为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
采用A -PAGE和SDS - PAGE方法，对来自不同地方的23个抗赤霉病小麦地方品种的醇溶蛋白和谷蛋白亚基进行了分析。
Using A-PAGE and SDS-PAGE methods, the gliadin and HMW-glutenin subunits of 23 local wheat varieties with high resistance to scab were analyzed.
我国现存小麦地方品种的数量在世界上居第一位，共有13976份，在数量上的优势是显而易见的。
The recoreded number of wheat landraces in China is maxium amounting to 13976 over the world.
本研究认为，多小穗数和多穗粒数是圆锥小麦地方品种最突出的优良性状，可做为小麦育种的重要基因资源。
In conclusion, more spikelets and kernels per spike were the most valuable traits in turgidum landraces, and could be utilized in wheat breeding.
利用ISTA的A-PAGE标准方法，建立了3612份中国小麦地方品种A-PAGE标准醇溶蛋白指纹图谱及其数据库，并将其应用于品种鉴别。
The standard gliadin fingerprints and database of 3612 accessions were made by using the ISTA standard A-PAGE method, which could be used in the identification of the varieties.
我国小麦地方品种携带许多特异基因，曾对我国乃至世界小麦遗传育种产生重大影响。
The landrace in our country carrying many specific genes created great influence on wheat breeding.
我国小麦地方品种蕴含丰富的抗白粉资源，充分挖掘和利用这些抗病基因，是培育优质抗病的小麦品种的基础。
The landraces of wheat contain abundant resistance genes to powdery mildew, which are promising resistant resources for breeding new resistant cultivars.
我国小麦地方品种蕴含丰富的抗白粉资源，充分挖掘和利用这些抗病基因，是培育优质抗病的小麦品种的基础。
The landraces of wheat contain abundant resistance genes to powdery mildew, which are promising resistant resources for breeding new resistant cultivars.
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