某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。
Rancio taste. A special taste and odour resulting from oxidation and developed during the aging of certain wines.
哈味：某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。
Rancio taste. A special taste and odour resulting from oxidation and developed during the aging of certain wines.
某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.
某些葡萄酒在陈酿的过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
Rancio taste . A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawnypors and some other fortified wines.
但是这个理念不是基于科学数据之上的，而且在红酒陈酿过程中实际发生的变化是不确定的。
But this concept isn't based on good scientific data, and what actually takes place in wine ageing is uncertain.
说明在非酶促氧化过程中，儿茶素和表儿茶素是在苹果酒酿造后期及陈酿过程中起主要作用的酚类物质。
It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.
摘要：在葡萄酒的发酵过程中，酵母扮演着至关重要的角色，那么酒中的酵母最终走向何处？今日，就让我们认识酒泥陈酿这个特殊的酿造工艺，一探酵母菌的人生结局。
ABSTRACT: yeast is playing a key role in the fermentation process. Let's learn about sur lie aging to follow the end of life of yeast.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
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