谷氨酰胺保护肌肉组织，并支持在免疫和肌肉紧张时期的免疫功能。
Glutamine protects muscle tissue and supports immune function during periods of immune and muscular stress.
谷氨酰胺是最丰富的氨基酸和人体在许多代谢过程有关。
Glutamine is the most abundant amino acid in the human body and is involved in many metabolic processes.
本文总结了谷氨酰胺小肽的吸收及其营养生理效应的研究动态，提出了在仔猪生产中应用谷氨酰胺小肽添加剂的意义。
The paper summarized the research advance on absorption and nutritional effect of glutamine-peptide and emphasized the significance of the application of glutamine-peptide additive in piglet industry.
在培养基中不需要额外添加谷氨酰胺和非必需氨基酸。
Glutamine and nonessential amino acids do no need to add superfluity.
本文介绍了谷氨酰胺转胺酶的来源、作用机理、影响其反应的因素及谷氨酰胺转胺酶在食品工业中的作用。
In this paper, the source of transglutaminase, the mechanisms and the influencing factors of reaction, as well as transglutaminase's function in the food industry were discussed.
本课题首先根据转谷氨酰胺酶修饰四种蛋白，测定其在不同条件下蛋白表面疏水性的变化趋势，并进行单因素及正交实验。
Four kinds of soy protein was modified by Transglutaminase, surface hydrophobicity of protein was measured under different conditions, and single factor and orthogonal experiments was determined.
谷氨酰胺在治疗组两周时能够恢复CD 44分子的表达，增加ICAM - 1的表达，减少肠道细菌移位。
The glutamine can decrease the bacteria translocation by restore the expression of CD44 and increase the expression of ICAM-1 in two week.
论述了转谷氨酰胺酶的理化性质、催化机制、功能特性及其在乳品中的应用。
The paper discusses the transglutaminase's physical nature, catalytic mechanism, functional properties and its use in milk.
本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.
在同样的蔗糖水平下，提高谷氨酰胺供应水平，既有利于籽粒中蛋白质积累，也促进淀粉合成。
While with the same sucrose supply, both starch and protein accumulation in grains were increased with glutamine supply increase.
补充谷氨酰胺的合适时间在连续运动后的5天之内。
The appropriate time of glutamine supplementation is within 5 days post exercise continuously.
目的探讨谷氨酰胺(GLN)和胆囊收缩素(CCK)在完全胃肠外营养(TPN)期间预防胆汁淤积的作用。
Objective to study glutamine (GLN) and cholecystokinin (CCK) effects on prevention of cholestasis in total parenteral nutrition (TPN).
目的：观察胃肠道术后患者在经周围静脉全肠外营养（TPN）中应用丙氨酰谷氨酰胺双肽的安全性和有效性。
OBJECTIVE:To investigate the safety and efficacy of alanyl-glutamine dipeptide administered via peripheral vein total parenteral nutrition(TPN)in patients after gastrointestinal operation.
结论：丙氨酰谷氨酰胺双肽在胃肠道术后经周围静脉tpn应用安全、有效。
CONCLUSION: It is safe and effective to use alanyl-glutamine dipeptide via peripheral vein TPN in patients after gastrointestinal operation.
在PHGDH高表达的细胞中，丝氨酸合成途径为三羧酸循环贡献了接近总量50%的谷氨酰胺回补通量。
In cells with high PHGDH expression, the serine synthesis pathway contributes approximately 50% of the total anaplerotic flux of glutamine into the TCA cycle.
本文介绍了转谷氨酰胺酶的作用机制、对乳蛋白功能特性的影响以及在酸奶生产中的应用等。
The role mechanism and effects of transglutaminase on functional properties of milk proteins were introduced. In this paper, the application of transglutaminase in yoghurt was also presented.
在肿瘤治疗中补充谷氨酰胺是安全有效的，具有良好的应用前景。
Glutamine supplements is safe and effective in cancer therapy, having a good application prospect.
本文对其在肉制品、乳制品及在保健食品中的应用作了介绍，并简单阐述了转谷氨酰胺酶的作用机理。
In this paper, the enzyme 's applications in meat products and health foods were introduced. Its function has also discussed.
谷氨酰胺作为一种条件性必需氨基酸，在动物处于特殊生长阶段如幼龄期或在应激期间都显示出明显的免疫促进作用。
As an important conditionally indispensable amino acid, glutamine presents an important role in promoting immune function when the animal has been in earlier age or during stress.
本文介绍了谷氨酰胺转胺酶的作用机理及谷氨酰胺转胺酶在食品工业中的应用。
The structure and function of protein were improved by forming crossed band. The article summarizes the mechanisms of reaction and the application of transglutaminase in food industry.
将此突变种固定化在聚氨脂泡沫中后，定量测定其谷氨酰胺合成酶(GS)活性。
After immobilized, the cells of the mutant within polyurethane (PU) foams, glutamine synthesize (GS) and NH4 + secretory activity of GS, and its growth and photosynthesis were measured.
结论：结果提示AT 1受体上位于257位的谷氨酰胺和289位的胱氨酸在机械牵张引起的AT 1受体激活中起了重要作用。
CONCLUSION: the results suggest that Cys 289 and Gln 257 play important roles in the activation of AT1 receptor induced by mechanical stresses.
结论：结果提示AT 1受体上位于257位的谷氨酰胺和289位的胱氨酸在机械牵张引起的AT 1受体激活中起了重要作用。
CONCLUSION: the results suggest that Cys 289 and Gln 257 play important roles in the activation of AT1 receptor induced by mechanical stresses.
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