抗氧剂oodles在咖啡豆烘烤过程中变得更为有益了吗？
The oodles of antioxidants in coffee beans, some of which become especially potent during the roasting process?
在高温烘烤过程中，棉纤维变成了碳纤维，后者再与硼溶液发生反应生成碳化硼。
The strips were later removed from the solution and heated in an oven. The heat changes the cotton fibers into carbon fibers, which react with the boron solution and produce boron carbide.
说明在密集烘烤过程中，烟叶水分含量变化和各种物质的变化不一致。
The results indicated that during the bulk curing process, the change of water content in leaves was different from the change of chemical compositions.
TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；
TBA values increased constantly during fermenting and baking, but the finished products had no apparent fat oxidation flavour;
TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；
TBA values increased constantly during fermenting and baking, but the finished products had no apparent fat oxidation flavour;
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