在发酵过程中，没有转化为酒精的糖成为残留糖。
Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
酱油在发酵过程中，微生物对原料中蛋白质分解是不完全的。
During fermentation of soy sauce, microbial protein decomposition of raw materials was not complete.
葡萄中含有亚硫酸盐的量非常少，在发酵过程中数量会有稍许的增加。
The amount of sulfites naturally in grapes is very small, and there's a bit more produced during fermentation.
在发酵过程中，又使用数百年传统的山毛榉木发酵工艺，使啤酒格外清爽。
In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.
研究了贫氮酵母在发酵过程中对麦汁各组成成份的利用情况及其生理特性。
The utilization of wort by yeast growing well in poor nitrogen medium during fermentation was studied. And the characterization of the strain was investigated.
摘要： 在发酵过程中或发酵后加入蒸馏酒精的葡萄酒称之为加强型葡萄酒。
ABSTRACT: Fortified wines are those being added distilled drinks during or after fermentation.
并通过实验考察了甜型低度酒及干型低度酒在发酵过程中的生物、物质代谢规律。
Besides, the metabolic rules of sweet low-alcohol wine and dry low-alcohol wine during the fermentation were also investigated by experiments.
分析烟叶在发酵过程中理化特性和感官质量的变化，确定两个等级烟叶的最佳发酵方法。
The suitable fermentation methods of those tobaccos were identified by researching the changes of pHysical characters, chemical compositions and sensory quality in the fermentation processing.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
本文就酱油的香气成份进行了试验研究。在发酵过程中添加酵母和在成品酱油中添加酵母风味强化剂进行了试验研究和比较。
This paper studied sweet smell composition. Have a experiment and comparator on adding yeast during fermentation period and adding yeast special flavour strengthener.
沉缸酒在发酵过程中，发生了一系列复杂的物理化学变化，如氧化、还原、酯化、缔合等，同时伴随着色泽、成分的变化及分子缔合作用。
During the brewing process of catalyzed wine, a series of complicated physical and chemical reactions such as oxidation, reduction, etherification and association occur.
在啤酒生产过程中，蛋氨酸的转化和代谢会产生许多影响啤酒风味的含硫化合物，这些化合物在啤酒中的分布水平主要取决于酵母在发酵过程中的还原能力。
During beer brewing, the transform and metabolism from methionine would produce lots of sulfur compounds, the distribution of which is mainly determined by yeast reducibility in fermentation.
目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。
The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
如果希望某种技术在商业利用方面切实可行，首先在物料的预处理方面要求所得到的中间产品必须是容易发酵的糖份，产量高，浓度也较高，而且技术的实施成本还不能过高，还有生产过程中更不能使用有毒物质，不可以耗费太多能源，最后，所生产出来的草料油在价格方面必须能够与传统汽油一争高下。
They should not use toxic materials or require too much energy input to work. They must also be able to produce grassoline at a price that can compete with gasoline.
艾维瑞姆认为，在加工过程中提取更多的葡萄皮多酚可能会增加在白葡萄酒中的抗氧化剂含量。他的研究小组积压整个葡萄并且发酵多达18个小时产生酒精后再去掉葡萄皮。
His research team used whole squeezed grapes and incubated them for up to 18 hours in the presence of alcohol before removing the skins.
在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
在分析桃红葡萄酒酒精发酵过程中密度实测数据的基础上，建立了桃红葡萄酒酒精发酵过程密度变化规律的数学模型。
Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.
在酱油发酵的整个生产过程中(即从原料处理至成品包装)所有的工序均需采取措施防止色泽加深。
Measures to avoid color darkening were adopted in all procedures from the treatment of raw materials to product package.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
但是在乳糖发酵、分离培养和证实试验过程中，有些原理及实验现象需要引起注意。
But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.
利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵，对生产红曲保健鲜啤酒进行了初步的研究试验。
Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.
在实验中采用乳清粉代替部分奶粉生产大豆酸奶，对大豆酸奶发酵过程中的相关参数及感官性质进行了比较。
In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.
该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。有较高的营养和保健价值。
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
同时，对夹泥发酵中所用的窖泥类型、窖泥在循环使用过程中如何变化、夹泥发酵器的材料问题等进行了探讨。
Besides, some problems including the used pit mud type, the change of pit mud in recycling use, and the materials of pit mud fermenter were also investigated in this paper.
在谷氨酸发酵过程中，溶氧水平是影响发酵的重要因素之一。
In the process of glutamic acid fermentation, dissolved oxygen level was one of the most important factors.
目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
Objective to investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
概述了烟叶发酵机理、发酵工艺、微生物和酶在烟叶发酵过程中的作用研究进展。
The mechanism of tobacco fermentation and the role of microorganism and enzyme in tobacco fermentation were reviewed.
概述了烟叶发酵机理、发酵工艺、微生物和酶在烟叶发酵过程中的作用研究进展。
The mechanism of tobacco fermentation and the role of microorganism and enzyme in tobacco fermentation were reviewed.
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