完成了适宜批量培养的种类的筛选及主要生态学因子的研究工作。
The research in the sift of kinds fit to batch culture and the main ecological factor have been completed.
本课程着眼于生态学之基础课题，探讨生态系中之能量流动与物质流动，及外在与内在因子对生物体分布和数量之控制。
This is a basic subject in ecology that seeks to improve the understanding of the flow of energy and materials through ecosystems and the regulation of the distribution and abundance of organisms.
能够有效诱导果蔬采后抗病性的因子主要有物理、化学、生物等，其机理是通过生态学和生理生化的变化来提高果蔬对病原菌的抗病性。
Physical, chemical and biological agents were main elicitors being applied, which can change morphology, physiology and biochemistry to improve the natural disease resistance.
能够有效诱导果蔬采后抗病性的因子主要有物理、化学、生物等，其机理是通过生态学和生理生化的变化来提高果蔬对病原菌的抗病性。
Physical, chemical and biological agents were main elicitors being applied, which can change morphology, physiology and biochemistry to improve the natural disease resistance.
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