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回锅肉是四川民间的传统菜肴,也称熬锅肉,回锅肉。
Twice-cooked pork dishes in Sichuan folk tradition, also known as pot boil the meat, twice-cooked pork.
youdao
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回锅肉是四川民间的传统菜肴,也称熬锅肉,回锅肉。
Twice-cooked pork dishes in Sichuan folk tradition, also known as pot boil the meat, twice-cooked pork.
youdao