淮杨菜可是中国四大菜系之一。
这四大菜系都具有各自鲜明的特点。
The four major cooking schools have their own distinct characteristics.
中国四大菜系大致可按一下这些特点区分。
The four major cuisine traditions in China can be roughly distinguished by these generalities.
那你说说，这中国的四大菜系是哪四大啊？
中国菜分为四大菜系，它们是北京菜、广东菜等、四川菜、上海菜。
The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style.
淮扬菜是我国传统的四大菜系之一，开国第一宴选用的就是淮扬菜。
Jiangsu cuisine is one of the traditional biggest cuisine in china which are selected to use for the celebration ceremony in 1949.
淮扬菜的历史悠久，源远流长，它以鲜明的风味特色和显著的文化个性成为我国四大菜系之一。
With the time-honored past, Huaiyang cuisine, as one of the four Chinese cuisine families, is noted for its flavor style and unique cultural deposit.
中国菜由全国著名的鲁、川、粤、苏四大菜系组成：山东菜是其中之一，被称为北方菜的代表。
Chinese cuisine consists of the famous Lu, Sichuan, Guangdong, Jiangsu cuisine four branches. Shandong cuisine is one of them which represent the northern style.
具有浓郁地方色彩的川菜，是中国四大菜系之一，主要由重庆、成都及川北、川南的地方风味名特菜肴组成。
Sichuan is rich in local color, and China is one of the four major branches, mainly from Chongqing, Chengdu and northern Sichuan, where southern Sichuan-style dishes of special components.
具有浓郁地方色彩的川菜，是中国四大菜系之一，主要由重庆、成都及川北、川南的地方风味名特菜肴组成。
Sichuan is rich in local color, and China is one of the four major branches, mainly from Chongqing, Chengdu and northern Sichuan, where southern Sichuan-style dishes of special components.
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