此外,还有麦芽粉碎机、大米粉碎机、薄板冷却器、麦汁充氧器、外排汽系统,用于啤酒生产过程中麦汁的制备。
Besides, we also support other equipments that are used for producing wort, such as malt mill machine, rice mill machine, thin plate cooler, wort oxygenator and draining gas system.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
Zinc ions in beer came from malt, rice, brewing water and wort.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低,且含有较低的麦芽糖和葡萄糖。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
采用所研制的糖浆代替30%的麦芽汁进行啤酒酿造试验获得了理想的结果。
The ideal result was obtained by substituting 30% malt juice with the syrup prepared in this experiment, which could be considered as the reference for industrial-scale production.
在啤酒生产中,添加部分大麦来代替大麦麦芽,可以节约成本,提高麦汁的质量。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
该试验通过乳酸菌发酵麦芽汁,再同果汁进行调配,研制出一种不同于啤酒的全新麦芽汁饮料。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。
The characteristic bitterness of Orval is due to the particularly high level of hops added to the wort during the boiling.
建立了以正丁醇作为内标物的DMS及DMSP气相色谱测定方法,对啤酒酿造过程中麦芽、麦汁和成品酒进行了检测。
An efficient method was developed for the determination of DMS and DMSP by gas chromatography. N-Butyl alcohol was the internal standard. Malt, wort and beer were analyzed with this method.
这种啤酒花能改善风味并可以协助麦芽汁的澄清。
The hops also provide flavor and assist in clarification of the wort.
采用此工艺,可生产出与普通麦汁成分相近的大麦糖浆,将其代替部分麦芽汁应用于啤酒酿造,获得了理想的结果。
Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.
采用此工艺,可生产出与普通麦汁成分相近的大麦糖浆,将其代替部分麦芽汁应用于啤酒酿造,获得了理想的结果。
Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.
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