人们已经花了几十年的时间寻找了野生啤酒酵母。
People have been searching for the wild ancestor of lager yeast for decades.
啤酒酵母和假丝酵母也能使果汁变质。
以干啤酒酵母细胞为壁材制备丁香油微胶囊。
The microcapsule of Clove Oil CO was prepared by utilizing dried beer yeast s.
从啤酒酵母泥中压滤得到的废啤酒约含有4。
从啤酒酵母泥中压滤得到的废啤酒含有约4。
从啤酒酵母泥中压滤得到的废啤酒含有约4。
其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。
This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.
研究了啤酒酵母原生质体融合株GR8的主要发酵特性。
The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.
以啤酒酵母为原料，通过浓盐法进行RNA提取的研究。
The RNA was extracted from brewing yeast by strong salt method.
并且还比较了面包酵母和啤酒酵母在ATP生产中的不同。
The different between the bread yeast and the beer yeast in ATP production was also investigated in this paper.
这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
利用自制直流高压静电场装置对啤酒酵母进行杀菌实验研究。
In this sterilization experiment research, beer yeast was treated by high voltage static field device of direct current.
从啤酒酵母中提取核酸的方法有很多，常用的是盐法和碱法。
There are many methods for extracting RNA from brewing yeast. The salt and the alkali are often used.
用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。
Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.
基本上，他们将废啤酒酵母降解，得到可溶性氨基酸和蛋白质。
Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins.
本论文研究了以啤酒酵母为原料，分离提取六种单一氨基酸的工艺。
This study mainly introduced the research of the receival of six kinds of amino acid from waste beer yeast.
本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制。
This paper summarizes the main factors and control of yeast fermenting during beer producing.
最好的维生素b3食物来源是花生，啤酒酵母，鱼类和肉类，以及强化谷物早餐。
The best food sources of vitamin B3 are peanuts, brewer's yeast, fish and meat, and fortified breakfast cereals.
使用显微照相技术和电镜技术，初步分析了高压静电场下啤酒酵母的杀菌机理。
Using the micropHotography technology and the electricity mirror technology, we preliminary analyzed the sterilization mechanism of beer yeast under high voltage electrostatic field.
结论：啤酒酵母能够提高机体免疫功能，减轻白色念珠菌的局部感染及全身感染。
Saccharomyces cerevisiae can lighten local infection and systemic infection. It can also improve the immunologic function and induce to produce obstructive effect against Candida species.
啤酒酵母絮凝机理的假说有絮凝共生假说、类外源凝集素假说、类外源絮凝素假说等。
The hypotheses of flocculation mechanism of beer yeast included flocculation symbiotic hypothesis, lectin hypothesis etc.
啤酒酵母提取物提高了周围地区的眼睛，使它们重新焕发活力的外观更加统一的肤色。
Saccharomyces Cerevisia extract enhances the area around the eyes, making them look rejuvenated with a more uniform complexion.
应用高压脉冲电场在不同条件下处理啤酒酵母细胞，使其释放蛋白质及其分解产物氨基酸。
Brewer yeast cells were treated by high-voltage pulsed electric field in order to release cell protein and its decomposition product.
通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。
While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.
论述了啤酒厂废弃酵母的开发利用，针对啤酒工业中利用啤酒酵母开发高附加值产品进行综述。
Discussed with emphasis on development and utilization of discarded yeast in brewery, and developing product with high added value by using beer yeast in beer industry was reviewed.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
目的：探讨毒素清颗粒对10 %鲜啤酒酵母混悬液及10 %蛋白胨溶液致家兔体温升高的作用。
Objective: To discuss the effect of the granule on rabbit with fever caused by 10% fresh beer suspension and 10% peptone solution.
目的：探讨毒素清颗粒对10 %鲜啤酒酵母混悬液及10 %蛋白胨溶液致家兔体温升高的作用。
Objective: To discuss the effect of the granule on rabbit with fever caused by 10% fresh beer suspension and 10% peptone solution.
应用推荐