欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。
The characteristic bitterness of Orval is due to the particularly high level of hops added to the wort during the boiling.
这种啤酒花能改善风味并可以协助麦芽汁的澄清。
The hops also provide flavor and assist in clarification of the wort.
这种啤酒花能改善风味并可以协助麦芽汁的澄清。
The hops also provide flavor and assist in clarification of the wort.
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