酵母是啤酒生产必不可少的微生物。
Yeast is the absolutely necessary microorganism of beer production.
啤酒酵母菌种是啤酒生产的关键。
Brewer's yeast strain is the key to the beer brewage production.
介绍了一种全麦芽啤酒生产的新工艺。
对啤酒生产企业提高啤酒品质具有参考价值。
It is of value for reference to beer manufacturers to raise its quality.
啤酒生产所用辅料直接影响啤酒质量和成本。
The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.
本文是我国啤酒生产用水状况总体研究的提要。
This paper is a summary of an overall research of beer production water consumption in China.
糖化设备（糖化锅）是啤酒生产的关键设备之一。
The mash equipment (the mash kettle) is one of the key equipment of the industry of beer.
但目前没有专门针对啤酒生产用玉米淀粉的质量标准。
But there were no corn starch quality standards specifically for beer production.
美国1800个手工啤酒生产商仅占美国国内市场份额的5%。
America's 1, 800 craft brewers account for a mere 5% of the domestic market.
利用啤酒生产下脚料代替部分豆粕进行了酿造酱油的生产试验。
The feasible knowledge of the usage of byproduct from brewing beer instead of soybean meal partly in the fermentation of fresh soy sauce was discussed and experimented.
用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。
The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
这可通过调整啤酒生产时的酸度来实现，并始终保持啤酒在低温下。
That can be done by adjusting beers' acidity when it is produced, and by always keeping it cool.
本文简要综述了啤酒生产中双乙酰的形成机制和代谢调控研究进展。
In this paper, the progress of study on the formation mechanism and metabolic control of diacetyl was reviewed briefly.
随着市场竞争加剧，对啤酒生产效率和质量控制的要求也会越来越高。
As market competition intensifies, beer production efficiency and quality control requirements will be increasingly high.
莫尔森·库尔斯最近业买下利器，一个惊人的散装鲜啤酒英国啤酒生产商。
Molson Coors recently bought Sharps, a British brewer of stupendous real ales.
啤酒发酵是啤酒生产中最重要的一道工序，是决定啤酒质量的最关键的一步。
Beer ferment is one of the most important working procedures in beer production and the most critical step to ensure beer quality.
与10年前相比，我国啤酒产量增长了40多倍，位列世界啤酒生产第一大国。
China's beer production increased by 40 times than 10 years before, is the highest ranks of the world's beer production country.
大麦作为啤酒生产的主要原料和一种优良的饲料作物，在我国具有很大发展潜力。
Barley has great development potential as feed crop and main raw material for beer production in China.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
对啤酒酵母絮凝性状的改良研究可应用于调控啤酒酵母絮凝性状，利于啤酒生产；
The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability, which was good for beer production.
实践表明，针对啤酒生产实际工况对设备进行合理的优化改进，节能增效效果显著。
Practices show that saving energy and increasing efficiency were remarkable after proper optimizing of the equipments in beer production lines.
为了拓展啤酒生产的更大空间，文中着重研究了如何高效地使啤酒瓶与啤酒箱分离。
In order to expand more space for beer production, how to separate the beer bottles and beer crates is studied.
阐述了蒸汽蓄热器的工作原理、结构特点及使用条件，并介绍了在啤酒生产中的应用。
Working principle, structure characteristic, and use requirment of steam accumulator are expounded, and its application in beer production is introduced.
阐述了上述指标的检测对啤酒生产的指导意义，指出了该标准应用于啤酒行业的不足。
And the significance of determination of these indices for beer production was highlighted, the shortcoming of the standard used in the beer industry was pointed out.
因此，啤酒的质量和安全性问题勿庸置疑地成为消费者和啤酒生产企业所关注的焦点问题。
Therefore, the quality and security problem of beer is undoubtedly to be the one that is focused by consumers and beer brewing manufacture.
含高有机污染物啤酒废水的存在，不仅导致环境污染，而且还会减少啤酒生产原材料的利用率。
Being a liquid containing high organic pollutants, brewery wastewater may not only lead to environmental pollution, but also decrease the utilization ratio of raw material used in beer production.
该文对啤酒生产各个环节中CIP系统的应用进行了详细说明，并将其与其它清洗方法作了比较。
The application of CIP system in each step of the beer production was introduced in detail and compared with other cleaning method.
啤酒花是啤酒生产不可缺少的原料之一，其主要作用是为啤酒提供苦味，另外还有杀菌防腐的作用。
Hops is one of essential raw materials of beer fermentation. its main role is to provide the bitter taste for beer, and another one is bactericidal anti-corrosion.
麦汁煮沸设备是啤酒生产中最重要的设备之一，煮沸设备的设计直接影响到啤酒的质量和能源的消耗。
Wort kettle is one of the most important equipment in beer manufacturing. The design of wort kettle has direct effect on the beer quality and the consumption of energy.
麦汁煮沸设备是啤酒生产中最重要的设备之一，煮沸设备的设计直接影响到啤酒的质量和能源的消耗。
Wort kettle is one of the most important equipment in beer manufacturing. The design of wort kettle has direct effect on the beer quality and the consumption of energy.
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