哈尔滨红肠是中国著名的冷菜。
研究变性淀粉对哈尔滨红肠理化特性的影响。
Study an impact of modified starch over Harbin sausage physics and chemical characteristic property.
哈尔滨红肠在中国是一种很受欢迎的冷切菜。
哈尔滨红肠在中国是一个非常受欢迎的冷切菜。
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
The dish: in the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then its become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
The dish: in the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
The dish: in the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
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