增稠剂是一类常用的面条品质改良剂。
The thickening agents are the additives used to improve the properties of noodle usually.
该试验旨在以变性淀粉、乳化剂、食用胶为原料，研制一种能有效延缓糯米糕团老化回生的品质改良剂。
The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.
试验结果表明：该品质改良剂不仅能够显著延缓糕团的老化回生，延长糕团的货架期，而且能够改善糕团的组织结构和口感。
The experimental results show that the compound quality improver could not only retard the aging, therefore prolong the shelf life of sticky rice products but also improve their texture and tactility.
本文结合我国面粉品质改良剂的应用现状，对我单位自主研发的食品级木聚糖酶和真菌淀粉酶两种生物酶制剂改良面粉品质的应用进行了研究。
According to the application situation of flour improver in our country, this paper researched two enzymes improving flour quality including xylanase and fungal amylase studied independently.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
研究结果表明，SSL适宜作面粉改良剂，可以提高面团的加工性能和食用品质。
It was proved that flour additive of SSL improved edible quality and processing property of steamed - bread.
生产高品质的面包离不开优质的面包原料，诸如面粉、酵母、改良剂的使用等。
High quality raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
生产高品质的面包离不开优质的面包原料，诸如面粉、酵母、改良剂的使用等。
High quality of raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
生产高品质的面包离不开优质的面包原料，诸如面粉、酵母、改良剂的使用等。
High quality of raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
应用推荐