通过用热水杀菌剂综合处理鸭梨后观测其品质变化。
Ya pear's quality was detected after hot water and fungicide treatment.
试验结果表明，大米品质是启封后品质变化的关键。
The results showed that the quality of stored rice is the key reason for change of rice quality after unsealing.
采用模拟低温、准低温储藏对过夏大米品质变化进行研究。
The study on effect of storage at simulated low temperature and quasi-low temperature on quality of rice spending summer has been carried out.
本文主要研究了油炸过程中与油炸食品品质变化的动态关系。
The dynamic relationship between deep-frying process and quality change of fried food was investigated.
本实验以秦川牛肉为对象，研究牛肉在乳酸发酵过程中品质变化。
Effects of different concentrations of NaCl on acidity and TVB-N of Qinchuan beef and effect of different lactic acid bacteria Lacidophilus and s.
本文对太平洋牡蛎在冷藏和冻藏过程中细菌菌相及品质变化进行了研究。
The changes of microflora and quality of Pacific oysters were studied in this paper.
试验分为水活性等温吸附曲线研究和霉变后品质变化规律研究两个部分。
Two trials were carried out to study the water activity adsorption isotherms and laws in quality change of four moulding feedstuffs.
针对上述问题，本文展开了蜂王浆品质变化(蜂王浆新鲜度)评价研究。
To address the above issues, a study was launched on assessment methods of the changes of RJ quality (the freshness of RJ).
以“解放钟”枇杷为试材，研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;
活性氧代谢还与植物内源激素、丙二醛含量和电解质渗漏率及果实品质变化有密切关系。
The active oxygen metabolism is significantly related to the plant hormones, content of malondialdehyde (MDA), cell electrolyte leakage and quality of fruits.
以山东沾化冬枣为材料，研究了热水处理对冬枣果实货架期呼吸强度和品质变化的影响。
The effects of hot-water treatment on quality and respiration intensity of 'dongzao' jujube fruit during storage were studied.
通过研究，了解了不同含量发芽小麦的各类品质变化状况，和芽麦品质劣变最为明显的指标。
The state of the quality change along with different content of the sprout wheat and the deterioration index of quality sprout wheat were studied.
分析了此类污染引起水汽品质变化的主要特征，为判断水源水是否受到有机物污染提供了简单实用的方法。
The main features of water and steam quality variations resulted from pollution of this kind have been pointed out and analysed.
理论检测食品品质变化的主要指标及相应的检测方法，并介绍了用于监测冷冻冷藏过程中食品品质的仪器。
T. based methods for the quality evaluation of foods in cold chains are illustrated. Devices are designed to monitor the quality of foods during cold storage are introduced.
食品聚合物科学认为：在玻璃态下，造成食品品质变化的一切受扩散控制的反应，其速率均十分缓慢，甚至不会发生。
The food polymer science demonstrates that under the glass state, the change of food quality is controlled by the reaction of diffusion, which is quite slow in speed or even could not happen.
通过模拟油炸水产裹涂食品的生产工艺，对在高温油炸条件下油炸用棕榈油及水产裹涂食品油脂品质变化的相关性进行了研究。
The process of frying the breaded aquatic food was simulated, and relativity of quality changes between the palm oil used in frying process and oil in breaded aquatic food were analyzed.
通过对合成导热油加热过程的分析，提出了确定使用中的合成导热油品质变化程度的六个项目和测定方法，并提供了评价使用中的合成导热油品质变化的指标。
Through analyzing the HTF's heating process, this paper provides six items and corresponding testing methods for how to determine the quality variation of HTF in use, and some evaluating indexes.
为掌握小型西瓜生长发育规律，采用分期抽样和定量检测方法，对黄小玉、红小玉生长过程中生育期、干物质积累、养分的吸收分配和果实品质变化进行了研究。
In this article, the development stage, dry matter accumulation, nutrient absorption and distribution, fruit quality changes during growth stage of Huang Xiaoyu and Hong Xiaoyu were studied.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
萝卜在糠心和贮藏过程中会发生一系列的生理生化的变化，导致萝卜的食用、加工等品质变劣。
A series of physiological and chemical changes taking place in the process of hollowness and storage of radish can lead to deterioration on edible, processing quality and so on.
通过对烤烟化学成分、致香物质变化的研究，评价配施饼肥对烤烟品质的影响。
The effect of sesame seed cake on quality of tobacco was evaluated through the analysis of chemistry component and aromatic matter.
旨在探明中籼水稻品种改良过程中米质变化特点以及施氮量对其产量和品质的影响。
Understanding the changes in grain quality and its response to nitrogen (N) fertilizer during the improvement of crop varieties has great significance in both crop breeding and cultivation.
旨在探明中籼水稻品种改良过程中米质变化特点以及施氮量对其产量和品质的影响。
Understanding the changes in grain quality and its response to nitrogen (N) fertilizer during the improvement of crop varieties has great significance in both crop breeding and cultivation.
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