研究表明，糙米状态下的脂肪酸值比标准一等精度大米状态下的高，品尝评分值则相反。
The fatty acid value of the brown rice is higher than that of the standard first grade rice, but the taste score is on the contrary.
研究表明，糙米状态下的脂肪酸值比标准一等精度大米状态下的高，品尝评分值则相反。
The fatty acid value of the brown rice is higher than that of the standard first grade rice, but the taste score is on the contrary.
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