没有比黑更深的颜色,没有比盐更咸的滋味。
蒙古族喝的咸奶茶,用的多为青砖茶或黑砖茶,煮茶的器具是铁锅。
Mongolians use iron pans to brew salty milk tea, usually with cyan brick tea or black brick tea.
“道咸画学中兴”说的笔墨主要就是“湿、浓、黑”三墨与“碑学用笔”的结合。
The brush and ink technique in "the Resurgence of Painting Theory During the Daoguang and Xianfeng Period" characterized by the combination of "wet, thick and black ink" and "epigraphy-brush".
“道咸画学中兴”说的笔墨主要就是“湿、浓、黑”三墨与“碑学用笔”的结合。
The brush and ink technique in "the Resurgence of Painting Theory During the Daoguang and Xianfeng Period" characterized by the combination of "wet, thick and black ink" and "epigraphy-brush".
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