如果没有嗅觉，我们的基本味觉就只是：甜、酸、咸和苦。
Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
“肠薯条和腱薯条又脆又咸，而肺薯条尝起来像肝但不怎么苦且更有弹性，”黄丘说。 “猪肉皮薯条和鸡爪薯条好吃而且脆。”
“Intestine chips and tendon chips are crunchy and salty, while lung chips tastes like liver, but less bitter and springier,” said Chiu.
似乎是这样的。神经系统科学家对此进行了一项试验，让人们在空腹和用餐后品尝咸、甜、苦三种不同味道的溶液。
It seems so. Neuroscientists tested people's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
酸甜苦辣咸笑而不语，再后来黄昏晓和李铁也来了。
Bittersweet laugh instead of salty language, and then later at dusk, and Li Xiao also arrived.
似乎是这样的。神经系统科学家对此进行了一项试验，让人们在空腹和用餐后品尝咸、甜、苦三种不同味道的溶液。
It seems so. Neuroscientists tested people 's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
似乎是这样的。神经系统科学家对此进行了一项试验，让人们在空腹和用餐后品尝咸、甜、苦三种不同味道的溶液。
It seems so. Neuroscientists tested people 's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
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