经他们的测试发现，这些物质在冲泡后的的咖啡中也同样存在，尽管它的含量少于研磨后的咖啡豆。
The test found the substance was present in brewed coffee, although in much lower quantities than in ground coffee beans.
经他们的测试发现，这些物质在冲泡后的的咖啡中也同样存在，尽管它的含量少于研磨后的咖啡豆。
The test found the substance was present in brewed coffee, although in much lower quantities than in ground coffee beans.
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