有机绿茶：含有丰富的抗氧化剂和茶多酚，绿茶能使秀发增加光泽。
Organic Green Tea: Rich in antioxidants and polyphenols, Green Tea gives the hair gloss and shine.
结果表明原料茶的氟含量可有明显下降且茶水色泽和茶多酚含量无明显改变。
Results showed that fluoride content in raw tea decreased clearly and tea color and polyphenol content of tea haven't change obviously after treatment by the new method.
康普茶中的红茶和绿茶也提供了一些有益抗氧化物和茶多酚——尽管你得到的如同简单的茶袋。
The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.
研究酵母硒和茶多酚配伍的复合肉质改进剂对育成鸭屠宰性能、脏器系数和肌肉成分的影响。
The study was conducted to investigate the effects of the compound meat quality ameliorant on carcass traits, organ coefficient and muscle composition of meat ducks.
我们的芳香剂以功能性为主，具有消臭、除菌功能，此外在感官上的香味也是很讲究的，都采用天然果汁抽取液和茶多酚为原料，务求让香味更宜人更舒适。
Our fragrance is good at its deodorant and skill germs functions. Besides, we adopted natural juice and tea polyphenol, the fragrance will make you feel more comfortable.
一种含茶多酚油（脂）溶性衍生物的保健食用油，其特征是由食用油100份（重量）和茶多酚油（脂）溶性衍生物0．01～10份组成，还可以含有助剂0．001～0.1份。
An edible health oil contains edible oil 100 weight portions and oil soluble tea polyphenol derivative 0.01-10 portions and may also contain assistant 0.001-0.1 portion.
某些初步研究表明，绿茶的茶多酚，尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。
Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
茶里的抗氧化剂叫做茶多酚，实验多次证实茶多酚有助于提高认知能力和记忆。
The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.
研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
像大多数其他的抗氧化剂，绿色的茶多酚是氧化和失去他们的活动，当暴露在空气中。
Like most other antioxidants, green tea polyphenols are oxidized and lose their activity when exposed to air.
茶多酚是一种新型的天然抗氧化剂，具有抗氧化能力强、使用安全、无副作用和防腐保鲜等优点。
Tea polyphenols is a new natural antioxidant, it possess some advantages, such as resist oxidation, anticorrosion, maintains freshness and safe use, etc.
目的：观察动物对茶多酚的急性和慢性的毒性反应。
Objective:The study was to observe the acute and chronic toxicity of Tea Polyphenols .
绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。
Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
建议用本方法提取的茶多酚用于净化生活用水和污水中重金属回收等工程。
It suggested that the tea polyphenols abstracted with this method could be used to clean life water and recover heavy metal in sewage etc.
结论复方茶多酚含漱液是治疗和预防少儿牙龈炎较为理想的药品。
Conclusion The compound tea polyphenols oral rinse is effective in treatment of children's gingivitis.
综述了茶多酚的提取方法研究进展，并且简要介绍其功能、性质和结构。
This paper mainly reviewed the extraction of tea polyphenols, its structure, character and uses were also briefly introduced .
再通过正交实验和二次回归正交实验确定了大蒜油、脂溶性茶多酚等作为抗氧化剂在调和油中的最佳添加量。
The optimum dosage of antioxidant such as garlic oil and liposoluble tea polyphenols(LTP) in blend oil is ascertained by orthogonal test and quadratic orthogonal test.
绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
利用对比试验和强制氧化方法研究了茶多酚和特丁基对苯二酚（TBHQ ）等抗氧化剂对压榨一级花生油、花生大豆调和油的抗氧化作用。
The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation.
结果表明，茶多酚处理能够明显抑制细菌生长繁殖，降低TVB - N和TBA值，减缓感官品质的下降速度。
Results indicated that TP could significantly restrain bacteria growth, lower TVB-N and TBA values, and delay the decline of sensory score.
湿热杀青有利于茶多酚物质和蛋白质的水解，茶多酚含量降低、 氨基酸含量增加，有利于绿茶品质。
The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.
茶多酚还具有抗血凝、促纤溶和抑制血小板凝集作用，对动脉粥样硬化的预防具有积极意义。
It also can prevent blood from coagulating, promote the dissolution of fibre and inhibit the agglutination of blood platelet, and play active role of preventing atherosclerosis.
研究了漆酚树脂吸附茶多酚的动力学和热力学特性。
The kinetic and thermodynamic characteristics of adsorption of urushiol resin were systematically studied for tea -polyphenols (TP).
对香椿亚硝酸盐的除去方法进行了讨论，选择香椿漂烫和添加抗坏血酸、柠檬酸、茶多酚可以有效去除亚硝酸盐的含量。
In order to weeding out nitrite in Chinese toon, choose water blanching and accretion with ascorbic acid, lemon acid and tea multi-hydroxybenzene.
通过采用微波提取和联合离子沉淀法结合起来提取茶多酚，并且探讨了其最佳的工艺过程。
The conditions of extracting tea polyphenols through using microwave radiation and ion co-precipitation were investigated.
研究了离子沉淀法和大孔吸附树脂层析法结合制备茶多酚的工艺。
Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.
方法采用预防性脂代谢紊乱模型法，对复方茶多酚片进行降血脂和减肥试验。
MethodsThey carried out the experiment by using the method of preventive fat metabolic disorder model.
茶多酚为茶叶的主要功效成分，对人体具有独特的保健和治疗作用。
The tea polyphenols (TP), an important functional composition of tea, possesses particular healthy and therapeutic functions for people.
茶多酚为茶叶的主要功效成分，对人体具有独特的保健和治疗作用。
The tea polyphenols (TP), an important functional composition of tea, possesses particular healthy and therapeutic functions for people.
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