• 研究工业味子残渣多糖提取工艺

    To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.

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  • 结果吉林产味子味子含量高于其它两个产地。

    ResultsThe content of Schizandrin in Fructus Schisandrae Chinensis produced in JiLin was higher than that of the other two areas was determined.

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  • 目的 建立反相高效液相测定增光片中味子含量的方法。

    Objective To study RP-HPLC methods that determined the schizandrol A content in Zengguang tablets.

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  • 目的:采用RP - HPLC方法测定安神胶囊味子甲的含量。

    Objective: To determine schisandrin in Anshen Capsules by RP-HPLC method.

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  • 南岔地区味子质量好,五味子醇含量高,培育味子优良品种首选引种之地。

    Nancha produced the best quality Beiwuweizi containing highest content of Schizandrin, and should be considered first while culturing new good variety.

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  • 摘要本文采用正交实验优化提取方法,HPLC法测定五味子醇含量,对五味子快速提取工艺方法进行了研究

    Abstract : The rapid extracting technology for schisandrol A from Schisandra chinensis was investigated by using orthogonal experimental design, and the content of schisandrol A was detected by HPLC.

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  • 结果在青果类型中,味子甲、五味子甲素、味子乙素含量显著高于其它变异类型。果穗性状质量无显著影响。

    Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.

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  • 味子藿香花粉提物对酪氨酸酶二酚氧化活性有较好的抑制作用。

    Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.

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  • 结论甘肃产华中味子75%提取物体外大鼠成骨细胞增殖分化具有促进作用

    Conclusion 75% ethanol extracts of Schisandrae Sphenantherae had positive effect on proliferation and differentiation of rat osteoblasts in vitro.

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  • 结论甘肃产华中味子75%提取物体外大鼠成骨细胞增殖分化具有促进作用

    Conclusion 75% ethanol extracts of Schisandrae Sphenantherae had positive effect on proliferation and differentiation of rat osteoblasts in vitro.

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