以摇瓶发酵为基础，建立了两种反应器模型，探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。
On the base of the fermentation in shaking table, two reactor model were made up. About intermittent fermentation the factors: rate of produce acid, cycle, number of times were investigated.
以摇瓶发酵为基础，建立了两种反应器模型，探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。
On the base of the fermentation in shaking table, two reactor model were made up. About intermittent fermentation the factors: rate of produce acid, cycle, number of times were investigated.
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