稻谷吸附与解吸等温线是稻谷干燥、贮藏的重要参数。
The sorption isotherm of the rough rice is one of the key parameters for drying, storage and processing.
柿吸附与解吸等温线是指导干制柿饼及其产品贮藏的重要依据。
Sorption and desorption isotherms of persimmons are an important basis directing the dry-making of dried persimmons and the storage system.
试验研究了用水分活度仪测定稻谷吸附与解吸等温线方法，并由所测数据，计算机绘出等温线曲线。
A method for detecting adsorption and desorption data of the rough rice was developed by means of the water activity detector.
试验研究了用水分活度仪测定稻谷吸附与解吸等温线方法，并由所测数据，计算机绘出等温线曲线。
A method for detecting adsorption and desorption data of the rough rice was developed by means of the water activity detector.
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