加冰摇合原料,滤入冰过的玻璃杯,注满发泡矿泉水。置入吸管。
Shake with ice and strain. Fill up with sparkling mineral water. Serve with a straw.
杯里加入碎冰,倒香槟并搅拌直到杯子冷却,放入吸管和柠檬皮。
Fill the glass with crushed ice, add the champagne and stir until the glass gets frosted. Serve with straws and a lemon zest.
加冰块摇合原料,滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲),最后置入一根吸管。
Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.
加冰块摇合原料,滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲),最后置入一根吸管。
Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.
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