配方含高蛋白质的20%或从蛋白质的总能量更多。
High protein formulae contain 20% or more of total energy from protein.
泰国美食中最主要的配料。 鱼露能把每道菜的咸度和鲜度调好。它含高蛋白质,矿物质和许多维他命成份。
Most essential ingredient in Thai cuisine. It provides salty dimension in the taste and it's high in protein , mineral and vitamins.
泰国美食中最主要的配料。 鱼露能把每道菜的咸度和鲜度调好。它含高蛋白质,矿物质和许多维他命成份。
Most essential ingredient in Thai cuisine. It provides salty dimension in the taste and it's high in protein , mineral and vitamins.
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