果胶酶的用量过多时会使酒液中蛋白质含量增高，给后期贮酒带来蛋白质混浊等不利影响。
If pectinase was used too much, protein content in red wine will increase, which may bring disadvantages like proteins muddy in the later storage.
盾片发育后期，淀粉粒逐渐减少，蛋白质体增多。
The number of protein body was increasing with reducing of starch grains in scutellar development late stage.
瘤状茎形成过程中单位茎切片中蛋白质含量呈下降趋势，而RNA则早期上升、后期下降。
The protein content showed a tendency of decrease in stem section during stem swelling period. However, the RNA peaked at the middle stage of stem swelling.
通过研究3个玉米杂交种成熟过程中籽粒蛋白质及几种氨基酸的变化表明：玉米在腊熟后期至成熟籽粒的粗蛋白含量和单位面积生产量较高。
The results obtained from 3 hybrids of maize showed there were higher content and yield of protein in grains from the late stage or wax ripeness to maturity stage.
这将便于后期在基因以及蛋白质水平上进一步研究亲环素蛋白在茶树生理和调控机制中发挥的作用。
This will do beneficial to research its effects on the physiology and regulation in the tea plant from the level of gene and protein.
贮藏前期，全红果的POD和PPO活性、蛋白质和总酚含量高于半红果，而在贮藏后期又低于半红果。
Full-red fruits POD and PPO activity, protein and phenolics content were higher than half red fruits at earlier storage period, but lower at later storage period.
贮藏前期，全红果的POD和PPO活性、蛋白质和总酚含量高于半红果，而在贮藏后期又低于半红果。
Full-red fruits POD and PPO activity, protein and phenolics content were higher than half red fruits at earlier storage period, but lower at later storage period.
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