在这个对话中，他们对日本料理的兴趣在塞吉奥谈论各种各样的日本菜时突然之间产生了。
In the dialogue, their desire for Japanese food increases as Sergio talks about the different kinds of Japanese dishes.
这道三明治里面点缀着一些甜味的烤辣椒，这和MannaOne面包房卖的叉烧包里面的甜味洋葱糊有几分相像，这家面包房位于凯瑟琳街，是他们最喜欢的中式面食店。同时，他们也在三明治中融入了对猪肉炒辣椒的模仿，猪肉炒辣椒是圣吉纳罗节上人们常吃的一道菜。
A garnish of sweet roasted peppers echoes the sweet, mushy Onions in the char siu bao from Manna One bakery on Catherine Street, his favorite Chinese bakery, and they also turned it into a.
我们的美籍菲律宾中国人大厨非常有创造性。他是在纽约的吉恩•乔治斯餐厅受的训，在布莱法国餐馆工作过。你会喜欢他做的菜的。
Our Filipino-Chinese-American chef Rey Lim is very creative. He was trained at Jean Georges and worked at Bouley in New York. You will love what he cooks.
我们的美籍菲律宾中国人大厨非常有创造性。他是在纽约的吉恩•乔治斯餐厅受的训，在布莱法国餐馆工作过。你会喜欢他做的菜的。
Our Filipino-Chinese-American chef Rey Lim is very creative. He was trained at Jean Georges and worked at Bouley in New York. You will love what he cooks.
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