夏天我也可以吃刀各种水果蔬菜。
刀鱼吃起来不好，吃刀鱼的季节已经过了。
切削用量三要素包括切削速度、进给量和（或叫吃刀量）。
Thee three factors of cutting include cutting speed, feed and the depth of cut.
背吃刀量对温度影响最大，铣刀转速次之，进给速度影响最小。
The effect of milling depth is the biggest, next is milling speed, and the minimal is advancing speed.
而采用单片机误差补偿系统可以对背吃刀量进行补偿，提高加工精度。
But adopt the single chip microcomputer error compensating system and can compensation back engagement, raising fabrication accuracy.
如果公称切削速度处于该稳定区域，即使背吃刀量较大，系统也不易发生颤振。
Even if the date of back cutting depth is bigger in the parts of cutting velocity, the cutting system's chatter vibration might not be happened.
将正交试验应用到机械加工中，研究了背吃刀量、切削速度和进给量对粗车工效影响的主次顺序。
The primary and secondary factors influence on the efficiency of coarse machinery, which are cutting depth, cutting speed and feed, were studied by applying orthogonal experiment.
通过切削试验，分析了切削速度、背吃刀量以及切削液等参数改变时，对切削力及表面质量的影响。
Through cutting experiment, the influence on cutting force and surface quality was analyzed when change the parameters such as cutting speed, back cutting depth and cutting fluid and so on.
根据横向卷曲短螺卷屑形成过程中切屑动力学及其折断判据理论，得出了极限背吃刀量的理论预报公式；
Based on the theory of chip dynamics and it's breaking foundation in the formation process of side-curl short-spiral chip, the critical depth-of-cut is formulated.
应用田口法分析主轴转速、背吃刀量和每齿进给量三个可控因素对表面粗糙度的影响，经过分析可以得出最优的参数组合。
Using Taguchi method to optimize the operation about the depth of cut, the spindle speed and the feed rate. Then the optimal cutting parameters can be drawn after analysis.
美国人总是使用叉子和刀在一家户外餐厅里吃一顿饭。
Americans always use forks and knives to have a meal in an outdoor restaurant.
吃发面圈或汉堡时始终用您的塑料刀。
中国人吃他们的食物用筷子来代替刀和叉。
Chinese people eat their food with chopsticks instead of a knife and fork.
当餐具提供它通常是一汤匙和叉子，因为很少有对刀时需要使用阿富汗的食物吃。
When cutlery is provided it is usually a spoon and fork , since there is seldom need for the use of a knife when eating Afghani food.
当美国人切完食物后，他们把刀放下，把叉子换到右手叉食物吃。
When Americans have finished cutting, they put the knife down, transfer the fork to the right hand and eat.
而要在切好食物后，便放下刀，让刀放在盘子平行的右侧，然后使用叉吃。
And good food to cut after they put down the knife, knife on the plate parallel to the right, then use the fork to eat.
而要在切好食物后，便放下刀，让刀放在盘子平行的右侧，然后使用叉吃。
And good food to cut after they put down the knife, knife on the plate parallel to the right, then use the fork to eat.
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