结果表明：轮叶蒲桃叶片挥发油主要为萜烯与萜烯醇类化合物。
The results showed that the major components were sesquiterpenoid and terpenol of the volatile oils.
亚马逊人喜欢蒲桃叶，用它来给炖肉和汤调味。
The Amazonians love jambo leaves, which they use to flavour stews and soups.
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤，蒲桃叶来自季节性植物，味道独特，并不是人人都喜欢。
Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤，蒲桃叶来自季节性植物，味道独特，并不是人人都喜欢。
Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
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