控制光合作用的叶绿素呈现绿色也是有原因的——它反射了绿光，与太阳的光谱保持一致，这样它才能最有效地吸收阳光。
It is tuned to the spectrum of the sun in order to absorbsunlight in the most efficient way possible. The reflected green is the lightit rejects.
在食品工业中，对于如何保持绿色加工产品中的叶绿素不被破坏相当重视。
For food industry, to maintain the chlorophyll in the green products is getting more and more attention.
对改良型萝卜胞质大白菜雄性不育系及其保持系的游离氨基酸、糖、激素和叶绿素含量进行了比较研究。
Contents of free amino acids, sugars, phytohormones, chlorophyll were compared between cold-tolerant OguraCMS Chinese cabbage lines and their maintainers.
对改良型萝卜胞质大白菜雄性不育系及其保持系的游离氨基酸、糖、激素和叶绿素含量进行了比较研究。
Contents of free amino acids, sugars, phytohormones, chlorophyll were compared between cold-tolerant OguraCMS Chinese cabbage lines and their maintainers.
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