以淀粉和壳聚糖为膜基材，制备了可食性膜。
The edible composite film composed of starch and chitosan was prepared.
提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。
This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
主要介绍可食性膜的概念、特点、类型及其在果蔬保鲜中的应用。
The conception, characteristic and the type of Edible Films, and application in Fresh Fruit and Vegetable is introduced in this article.
阐述多糖类可食性膜的种类和应用现状等，提出了多糖类可食性膜未来的发展趋势。
The classification and application status of polysaccharide edible film are summarized, and the developing tendency of edible film is also indicated in this article.
利用可食性膜处理鲜切苹果，观测贮藏期间鲜切苹果主要生理生化指标和品质的变化。
Some physiological and biochemical changes of fresh-cut apples coated with edible film were determined.
结果表明：小麦面筋蛋白在适当的条件下可制成具有符合机械性能及阻隔性能要求的可食性膜纸。
The results showed wheat gluten, when under appropriate conditions, would make edible films with good mechanical and barrier properties.
研究了不同配方的壳聚糖可食性膜对鲜切红地球葡萄粒保鲜效果的影响，测定了冷藏期间主要生理生化指标的变化。
The effects of different edible chitosan complex film on the storability of fresh-cut red-globe grape were studied, and some physiological and biochemical indexes were determined regularly.
研究了狭鳕鱼皮明胶可食性膜的性质，采用壳聚糖以不同比例与狭鳕鱼皮明胶共混，以改善狭鳕鱼皮明胶膜的性能。
The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.
由于大豆分离蛋白制备成膜后，其消化率和赖氨酸有效性下降，因此将大豆蛋白膜称为生物可降解膜似乎比称作可食性膜更科学。
Thus, it appeared that it was more reasonable to make films prepared from soy protein isolate as biodegradable films rather than as edible films.
同时根据它独具的特性，在塑料、涂膜剂、可食性薄膜等应用方面作相应的阐述。
At the same time, the application of plastics, film coating, edible film binder and etc, were elaborated correspondingly according to its peculiar natures.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
The edible starch films with some intensity is made of potato starch by film machine.
综述了可食性果蔬保鲜膜的研究现状，提出了可食性保鲜膜的发展趋势。
Research and the development of edible cling film was reviewed, and the developing tendency of edible cling film was suggested.
本试验对可食性淀粉膜的制备材料选择、工艺条件及膜的应用进行了研究。
This paper is mainly concerned about the materials, processing conditions and the application of the edible starch film.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
分别用淀粉磷酸单酯及酶法一酯化复合变性淀粉制可食性包装膜，测试并比较其物理性能。
A method of how to make edible wrapping film is described. Also, test and compare this film's physical properties.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。
The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
可食性胶原蛋白膜以胶原蛋白为主要原料，辅以可食性添加剂而成的食用薄膜，可用于糖果、蜜饯、果脯、糕点等的内包装膜。
The edible collagen protein film was made from collagen protein as main material and with eatable additives as auxiliary material.
以凝胶多糖和大豆分离蛋白作为成膜基材，添加甘油作为增塑剂，研制了一种可食性复合膜，并通过红外光谱谱图初步探讨了复合膜的成膜机理。
The preparation of curdlan and soy protein isolate(SPI) edible composite films had been studied, and glycerol was added as plasticizer. Besides, the film-forming mechanism was investigated by FT-IR.
制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。
Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin.
文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。
The research on cassava starch improving properties of carboxymethyl cellulose films was studied.
本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。
The packing film is composed mainly of soybean protein isolate and glutin.
本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。
The packing film is composed mainly of soybean protein isolate and glutin.
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