本试验对可食性淀粉膜的制备材料选择、工艺条件及膜的应用进行了研究。
This paper is mainly concerned about the materials, processing conditions and the application of the edible starch film.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
The edible starch films with some intensity is made of potato starch by film machine.
以淀粉和壳聚糖为膜基材，制备了可食性膜。
The edible composite film composed of starch and chitosan was prepared.
分别用淀粉磷酸单酯及酶法一酯化复合变性淀粉制可食性包装膜，测试并比较其物理性能。
A method of how to make edible wrapping film is described. Also, test and compare this film's physical properties.
文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。
The research on cassava starch improving properties of carboxymethyl cellulose films was studied.
文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。
The research on cassava starch improving properties of carboxymethyl cellulose films was studied.
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