本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。
The packing film is composed mainly of soybean protein isolate and glutin.
制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。
Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin.
分别用淀粉磷酸单酯及酶法一酯化复合变性淀粉制可食性包装膜，测试并比较其物理性能。
A method of how to make edible wrapping film is described. Also, test and compare this film's physical properties.
可食性胶原蛋白膜以胶原蛋白为主要原料，辅以可食性添加剂而成的食用薄膜，可用于糖果、蜜饯、果脯、糕点等的内包装膜。
The edible collagen protein film was made from collagen protein as main material and with eatable additives as auxiliary material.
可食性胶原蛋白膜以胶原蛋白为主要原料，辅以可食性添加剂而成的食用薄膜，可用于糖果、蜜饯、果脯、糕点等的内包装膜。
The edible collagen protein film was made from collagen protein as main material and with eatable additives as auxiliary material.
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