专家更指出,每周如最少有三顿饭包含鱼肉菜式,可减低慢性疾病的死亡率达25%。
Experts have further stated that by eating fish three times a week, one can reduce the mortality due to chronic diseases by up to 25%.
专家更指出,每周如最少有三顿饭包含鱼肉菜式,可减低慢性疾病的死亡率达25%。
Experts have further stated that by eating fish three times a week, one can reduce the mortality due to chronic diseases by up to 25%.
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