• 低温胁迫下雪松叶片细胞可溶性糖含量温度降低而不断升高低温环境一种保护性反应

    During the cold stresses, the content of amylose in cedar cells has increasing trend with the temperature decreasing, which can be seen a protective reaction to the cold situation.

    youdao

  • 方法试样使用温度干燥冷冻硬化粉碎,4%乙酸浸泡处理,石墨炉原子吸收测定胶粘剂可溶性钡、镉、铬、铅含量。

    Methods:Samples were dried at room temperature after coating films, followed by freezing, hardening. 4% acetic acid was used to extract metals in treated samples.

    youdao

  • 降低石膏脱水温度液相过饱和度,使二水石膏晶体化,硬化强度降低。

    It reduces dehydration temperature and solubility of dihydrate gypsum, makes gypsum crystals thick and wide, and reduces the strength of hardened body.

    youdao

  • 本文主要探讨还原焙烧温度时间煤粉用量可溶含量影响

    This paper explores mainly the influence of reduction roasting temperature, time and pulverized coal consumption on content of soluble zinc.

    youdao

  • 在中低温度单质硫大幅度提高母质物质

    Sulphur can greatly promote the productivity of soluble matters from hydrocarbon source rock under the condition of middle-low temperature.

    youdao

  • 试验目的试图找到温度条件可溶性固形物含量关系

    The aim of the experiment is to find the relationship between the content of soluble solid substance and temperature.

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  • 越冬过程中可溶蛋白含量游离氨酸的含量自然温度不完全相关

    The contents of soluble protein and dissociative proline were unabsolutely negatively correlative with the monthly even low temperature during the overwintering.

    youdao

  • 以白鲢鱼为原料,确定凝胶劣化温度基础上,研究了食盐、水分可溶蛋白对凝胶劣化的影响

    Modori temperature of silver carp surimi and the effects of sodium chloride, water and soluble protein on motor were investigated.

    youdao

  • 糖液可溶性固形物含量指标,研究了糖液种类、浓度温度浸渍时间对气流膨化苹果品质影响。

    Quality of strawberry chips produced by explosion-puffing drying technology is effected by slice thickness, moisture content, operation temperature and pressure difference.

    youdao

  • 结果表明处理温度降低可溶游离氨酸含量逐渐增加,低温下可溶性糖和游离脯氨酸的含量仅与部分冬青的抗冻性呈正相关。

    The results indicated that with temperature decreasing, the contents of soluble sucrose and proline increased, and the contents were positively related to the frozen resistance in some cultigens.

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  • 贮藏温度时间(14)可溶性固形物含量影响不大果实滴定酸则较降低之趋势。

    The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.

    youdao

  • 自然环境遗址破坏因素包括温度湿度运移等。

    The destruction factors of the natural environment included wind, rain, temperature, humidity and other soluble salts transport to the earthen sites.

    youdao

  • 试验采用响应法分析研究不同盐酸浓度提取温度反应时间可溶提取影响,以探讨盐酸对鳗鱼骨可溶性钙提取的效果。

    Response surface methodology was used to study the effect of different levels of concentration of hydrochloric acid, temperature and time on the extraction rate of calcium.

    youdao

  • 组合成可溶烷1 71 0 A作涂材料进行不同温度真空热解高纯下热解实验

    Using compositional soluble polysiloxane 1710a as film coating material, vacuum or high purity nitrogen pyrolysis experiments are made in different temperatures.

    youdao

  • 氨基酸可溶含量随做形温度升高下降

    The contents of amino acids and soluble sugars rose but chlorophyll first ascended and then descended with the adding of leaf weight.

    youdao

  • 氨基酸可溶含量随做形温度升高下降

    The contents of amino acids and soluble sugars rose but chlorophyll first ascended and then descended with the adding of leaf weight.

    youdao

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