方法：可溶性蛋白质凝胶电泳。
方法可溶性蛋白质凝胶电泳。
悬浮细胞中总的可溶性蛋白质含量增加。
The total content of soluble protein increased in suspension cells.
此外，叶片与根系中可溶性蛋白质含量降低。
In addition, the soluble protein in roots and leaves decreased.
它们的氨基酸组成与所有其它可溶性蛋白质相似。
Their amino acid composition resembles that of all the other "soluble" proteins.
方法：可溶性蛋白质SDS - PAGE凝胶电泳。
蓝茎冰草种子中可溶性蛋白质含量随着人工老化而上升。
Soluble protein contents in Rosana western wheatgrass increased with seed aging.
各品种可溶性蛋白质含量变化趋势与可溶性糖含量是相同的。
The trend of dissoluble protein content of scions is the same as the dissoluble sugar content.
而可溶性蛋白质含量、SOD及POD也呈现出一定的变化趋势。
The water soluble protein, SOD and POD also displayed some changes.
分化和生根过程中可溶性蛋白质含量的变化趋势和可溶性糖相反。
The trend of content change of soluble sugar and soluble protein were opposite.
环已亚胺抑制可溶性蛋白质含量增加，同时也抑制细胞抗冻性发育。
Cycloheximide inhibited both the increase of soluble protein and the development of freezing tolerance.
同时促进了氮素代谢，间接提高了叶片中可溶性蛋白质含量和叶绿素含量。
At the same time. metabolism of the nitrogen was promoted, the content of soluble protein and chlorophyll were improved in leaves indirectly.
抗冷自交系可溶性蛋白质含量降低不显著，仅有细胞质部分出现一条新带。
But the decrease in the content of soluble protein in cold-resistant one was not obvious, only one new protein band was visible in the cytoplasm.
在不定芽形成前，可溶性蛋白质含量、POD和SOD的活性均呈上升趋势。
Before adventitious shoots initiated, soluble protein content and activities of POD and SOD showed the trend to increase.
牡丹开花后表现出花瓣中可溶性蛋白质含量下降和花色素苷积累的生理特征。
It was found that a decline in the content of soluble proteins but an increase in anthocyanin in peony petals after opening.
净光合速率可溶性蛋白质含量呈极显著正相关，相关系数分别为0.9756。
Pn and soluble protein content is marked positively relative with correlation coefficient of 0.9756.4.
研究了月光花素处理对马铃薯发育过程中可溶性蛋白质和淀粉代谢有关酶类的影响。
The effect of calonyctin was examined with respect to soluble proteins and selected enzymes involved in starch metabolism in developing potato ( Solanum tuberosum L.
根系活力下降，可溶性糖与可溶性蛋白质的含量减少，因而影响水稻种苗的正常代谢。
Besides, root activity, content of soluble sugar and soluble protein were reduced, too. So the normal metabolism in rice seedlings was affected significantly.
低温驯化诱导可溶性蛋白质含量增加，其增加的时间进程与细胞抗冻性发育呈平行关系。
Cold acclimation induced the increase of soluble protein content, and its time course of increase was in accordance with the development of freezing tolerance.
游离脯氨酸含量、可溶性蛋白质含量、叶绿素含量和叶片相对含水量仅可作为参考指标。
The content of free proline, soluble protein, chlorophyll and relative water can be used as reference indexes.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
葡聚糖硫酸盐法提取的粗提物中蛋白质含量仅为19.02%，而可溶性蛋白质含量极少。
After extracted by dextran sulphate, the content of protein was 19.02%, and the content of soluble protein was little.
从平均效应看，SOD活性健康植株高于感病株，可溶性蛋白质含量感病植株高于健康植株。
On the average, SOD activity was higher and soluble protein content was lower in intact plants.
研究了月季不同生长发育时期叶片中可溶性蛋白质、过氧化物酶同工酶和酯酶同工酶酶谱的变化。
A study on the electropherogram changes of soluble protein, peroxidase isozymes and esterase isozymes in the leaf blades of Rosa Chinensis in different developing stages was conducted.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
铃壳内可溶性蛋白质含量以中部果枝铃最低，但是中部棉籽内可溶性蛋白质含量均高于上部和下部棉铃。
The soluble protein percentage was lowest in the boll shell and it was highest in the seed of the middle node.
结果表明：重僵藕在萌发过程中还原糖、淀粉、可溶性蛋白质和水分含量均依次低于中度僵藕和正常藕；
The results showed that reducing sugar, soluble protein, starch and water contents in hard stiff lotus were successively lower than those in middle stiff lotus and CK.
经1-MCP处理的亚洲百合的乙烯峰值和细胞膜透性降低，而麝香百合可溶性蛋白质含量则不受影响。
The treatment of 1-MCP could reduce the ethylene peak and permeability of plasma membranes of Asiatic lily, but had no effects on soluble protein content of musk lily.
与对照相比酸雨胁迫使木麻黄幼苗小枝可溶性蛋白质含量增加，游离脯氨酸和谷胱甘肽含量则极显著增加。
The soluble protein contents of the twigs increase under the treatment of acid rain, and the proline and GSH contents increase as well…
采用双螺杆挤压膨化机对蛋黄粉进行加工，研究挤压工艺对蛋黄粉挤压产品色泽、可溶性蛋白质和氨基酸的影响。
The effect of extrusion parameter with a twin-screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated.
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