实验结果表明：经热作用的淀粉，其可消化淀粉含量大幅上升，抗消化淀粉含量显著减少。
The results showed that the contents of digestible starches went up apparently, and the resistant starches reduced significantly after heat treatment.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
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