早期的可可及饮用巧克力加入土豆淀粉和西米粉,以均衡较高的可可脂含量,同时添加其他有利健康的成分。
These early cocoa and drinking chocolates were balanced with potato starch and sago flour to counter the high cocoa butter content, while other ingredients were added to give healthy properties.
她建议要吃巧克力要适量,而且要吃“真巧克力”,就是那种高可可脂含量的巧克力,每次只吃一盎司,也就是比一块巧克力棒稍少。
She recommends moderate consumption of "real" chocolate-the kind with a high percentage of cocoa butter. A serving of chocolate is one ounce, slightly less than a chocolate bar.
巧克力中的脂肪含量虽然远高于其它食品,但巧克力中所含的可可脂,是不饱和脂肪酸,因而不会使人发胖;
Though the fat contented in chocolate is far higher than other food, it can not make people put on weight, because the cocoa butter included in chocolate is the unsaturated fatty acid;
巧克力中的脂肪含量虽然远高于其它食品,但巧克力中所含的可可脂,是不饱和脂肪酸,因而不会使人发胖;
Though the fat contented in chocolate is far higher than other food, it can not make people put on weight, because the cocoa butter included in chocolate is the unsaturated fatty acid;
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