在这篇文章中，我们使用了一个从上下文到内容的方法来帮助处理资产可可消费性问题。
In this article we used a context-to-content approach to help address the problems of asset consumability.
他发明了不同方法以分析可可豆并规定其级别，还发明一种六分圆图“口味转盘”来标出可可豆的香味分布。
He has developed ways to analyse and grade beans, and a six-segment "flavour wheel" to map out their natural aromas.
运用一系列临时配备的香料研磨器、加热器和温度感应器，他找到了如何可可豆展现复杂风味和均匀固化巧克力的方法。
Using a variety of jury-rigged spice grinders, heaters and temperature sensors, he has worked out how to get cocoa beans to reveal their complex flavours and to get chocolate to solidify evenly.
本发明公开了一种稳定的甘草粉或可可粉分散液的制备方法。
The present invention is the preparation process of stable dispersed liquid with licorice powder or cocoa powder.
本发明公开了一种稳定的甘草粉或可可粉分散液的制备方法。
The present invention is the preparation process of stable dispersed liquid with licorice powder or cocoa powder.
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