做可可冰淇淋的时候，蛋奶浆有个小小的变化。
For this ice cream, there's a small modification to the custard.
可以和冰淇淋一起食用。也可以用薄荷叶和可可粉装饰。
Serve with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder.
巧克力酱采用上等非洲加纳天然可可粉制作而成。用量为每升冰淇淋混料加入巧克力酱50~100克。
Manufactured with high-quality cocoa from Gana Africa. For 1 L Ice - mix50g to 100g Chocolate past.
巧克力酱采用上等非洲加纳天然可可粉制作而成。用量为每升冰淇淋混料加入巧克力酱50~100克。
Manufactured with high-quality cocoa from Gana Africa. For 1 L Ice - mix50g to 100g Chocolate past.
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