有可能现代巧克力工业的起源可以追溯到这种原始的发酵饮料。
It may be that the roots of the modern chocolate industry can be traced back to this primitive fermented drink.
生产胡萝卜益生菌发酵饮料的料渣还可生产 胡萝卜果酱。
The residues produced in the process of producing the carrot probiotic fermented drink can be used for producing carrot jams.
生产鲜杏益生菌发酵饮料的料渣还可生产鲜杏益生菌果酱。
The residues produced in the process of producing the fresh apricot probiotic fermented drink can be used for producing fresh apricot probiotic jams.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
以绿豆为原料制成绿豆乳，并添加乳酸菌发酵制作绿豆乳发酵饮料。
The article studies the way that produces the mungbean milk using mungbean, and produces the ferment drink by adding the bacterium lactate in mungbean milk.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
选用双菌种发酵制备羊乳发酵饮料酒，确定了该饮料酒的的最佳发酵条件。
An alcoholic beverage was made from goat milk by fermentation with double strains.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
今年最热门的是一种凉爽汽水饮料，是有强烈味道和陌生名字的发酵饮料——康普茶。
This year's hottest cool beverage is a fizzy, fermented drink with a tangy taste and a strange name.
采用上述工艺条件发酵得到的羊乳发酵饮料酒，外观澄清透明、香气饱满，风味纯正。
The beverage obtained under the above conditions was featured by clear and transparent appearance, rich aroma and genuine flavor.
适用各种碳酸饮料混合的加工。其也可用于浆状饮料发酵饮料等其它款饮料的混合加工。
They are suitable for processing the mixing of various carbonated beverage, and also suitable for processing the mixing of the paste beverage, fermented beverage and so on.
一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0。5%的啤酒。
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains NO more than 0.5 percent alcohol.
经科学调制，可得营养丰富，质优价廉，符合国际饮料发展趋势的新型换代高级发酵饮料。
After seasoning and disinfecting, you can get a new high-grade fermented beverage, which accords with the DE...
低度啤酒一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0。5%的啤酒。
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than0.5 percent alcohol.
本实验以苹果、蛋黄和牛乳为主要原料，研制出一种营养丰富、均衡、有蛋黄风味的乳酸发酵饮料。
Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.
介绍了以柿子汁为原料制备乳酸菌发酵饮料的工艺流程，并对原材料和发酵产品的一些营养指标进行了测量。
Methods to prepare persimmon juice through lactic acid fermentation were introduced in this paper. The content of acid, reduce sugar, fat and vitamin C in raw material and production were detected.
论述了以小米为主要原料，辅以优质矿泉水、果蔬等辅料，在传统工艺的基础上，研究小米发酵饮料的生产工艺。
The paper described the new technology that was based on the traditional technology and used millet, mineral water, fruit etc. To produce fermented millet drink.
在接下来的几个村落里，他们用摩挲托(masato)招待我们，那是女人们咀嚼丝兰(yucca)后将其吐在碗里而制成的一种发酵饮料。
At the next few villages, we were offered masato, a fermented drink that women make by chewing yucca and spitting it into a bowl.
这些含糖的虫瘿经常在森林的地面上发酵，当地人一直用它们来酿造含酒精的饮料。
These sugary galls often ferment on the forest floor, and locals have been known to make an alcoholic beverage from them.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
可能是这些原因导致波旁威士忌造成的伤害更严重：很多酒精饮料含都含有叫同系物的发酵副产品，这些复杂的有机混合物如果大剂量吸收还能造成中毒的效果。
Here's why bourbon might hurt more: many alcoholic beverages contain byproducts of fermentation called congeners, complex organic compounds that in large doses can have toxic effects.
在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。
During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".
放上一天，椰子汁会变得越来越醇香，上午还是清淡、有气泡的饮料，到了晚上就发酵成浓烈的酒精饮料。
As the day progresses, the liquid becomes increasingly intoxicating, transforming from a light, fizzy drink mid-morning and fermenting into a seriously strong alcoholic drink by evening。
Chicla啤酒：产自玻利维亚，是用玉米替代大麦发酵而成的，看起来像一种黄色浑浊的混合饮料，尝起来像带有酒味的玉米糖浆。
Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction.
类似于啤酒的饮料；由发酵的木薯汁制成。
Chicla啤酒：产自玻利维亚，是用玉米替代大麦发酵而成的，看起来像一种黄色浑浊的混合饮料，尝起来像带有酒味的玉米糖浆。
Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction. Tastes like alcoholic corn syrup.
啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
Beer: a fermented alcoholic beverage brewed from malt and flavored with hops.
一种白色可溶的化合物，用于冒泡的饮料和发酵面粉，也作抗酸剂。
A white soluble compound used in effervescent drinks and in baking powders and as an antacid.
对柿子醋酸饮料的发酵工艺进行了研究。
To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
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