• 优化培养条件重组菌发酵酶活单位明显高于野生菌,最高达野生菌的3

    After culture optimization, the enzyme production of the recombinant strain was 3 times higher than that of the wild strain.

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  • 因为葡萄糖晶体结构糖浆结构的精巧结构使它昂贵,葡萄糖发酵培养基中主要产物通过直接糖化转化淀粉得到。

    Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.

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  • 我们整合了多种纤维素这些可以复杂糖类转化成简单的糖类,细胞中进行发酵制造出酒精

    We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

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  • 于是皮特·梅尼霍德突变酵母菌基因组可以生产异丁醇途径基因代替了那些控制乙醇发酵的基因。

    So Peter Meinhold rewired the yeast genome, replacing genes that controlled ethanol fermentation with genes for a enzymatic pathway that would produce isobutanol.

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  • 生产酱油中,使用纤维素提高酱油产量,增加酱油风味,加快发酵转化缩短生产周期效果较为明显。

    During the manufacture of soy, using cellulase to raise output and flavour of soy, quicken fermentation inversion, shorten production period. The result is obvious.

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  • 文章介绍曲霉hya4为菌种,采用固体发酵方法生产果胶复合方法。

    This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.

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  • 曲霉发酵麦麸生产阿拉伯木聚糖阿魏

    Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.

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  • 实验结果对木质素降解发酵真菌环境工程中的直接应用具有启发意义

    The results would be of importance in the fermentation of the ligninolytic enzymes and the direct application of white rot fungi in environmental engineering.

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  • 生物可降解聚酯种新型高分子聚合材料,可通过发酵化学方法催化来合成

    Biodegradable polyesters are polymer materials, they can be synthesized by chemical methods, enzymatic-catalysis and ferment.

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  • 该文简述了纤维素物理化学生物预处理糖化发酵酒精生产工艺研究进展

    The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.

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  • 采用超滤浓缩技术,液体发酵浓缩液澄清、透亮、活力提高5且延长保存时间

    Fermented liquor was Clarification. Enzyme activity was raised more than 5 times. Liquid enzyme was prolonged the preservation time.

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  • 发酵添加果胶处理果汁

    Pectase was added in fermentation pretreatment to treat with fruit juice.

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  • 采用固态发酵,进行了生产燃料乙醇试验,同时尽量相同条件下研究纤维素高粱秸秆发酵产酒率的影响

    This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.

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  • 基因工程(E-22)发酵植酸条件了初步研究。

    The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.

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  • 选取最高菌株进行发酵条件研究

    Study the ferment condition of the highest enzymic activity strain.

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  • 本文将对根霉脂肪菌种筛选发酵纯化结构分子生物学研究应用进行概述

    The screening, fermentation, purification, structure, molecular biology research and application of Rhizopus lipases were reviewed in this paper.

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  • 概述烟叶发酵机理发酵工艺、微生物烟叶发酵过程中的作用研究进展。

    The mechanism of tobacco fermentation and the role of microorganism and enzyme in tobacco fermentation were reviewed.

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  • 目前奶酪基本采用菌种发酵酸味加热方法进行生产

    At present, Microbial fermentation, enzymes, sour agents, heating and other methods are used in cheese production.

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  • 高效表达高比进一步提高植酸发酵效价降低植酸生产成本一个有效途径

    High-level expression of phytase with high specific activity is an effective way to improve phytase fermentation potency and reduce its production cost.

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  • 用瑞士杆菌生产具有抑制血管紧张转换ACE活性发酵其中分离血管紧张素转换抑制剂(ACEI)。

    To produce fermented milk that can inhibit the activity of angiotensin converting enzyme(ACE), then the angiotensin converting enzyme inhibitor(ACEI) can be purified from the fermented milk.

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  • 酒精发酵添加纤维素显著提高酒精产缩短发酵时间。

    Addition of cellulase in alcohol fermentation could shorten fermentation time and significantly increase alcohol output rate.

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  • 目的比较底物与多管发酵用于水中大肠菌群检测方法的优劣结果的一致性。

    Objective To compare between rapid detection method of enzyme substrate technique and multiple-tube fermentation technique in water coliform bacteria detection.

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  • 利用干酪乳杆菌发酵鸡肉制备发酵型鸡肉调味汁

    This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.

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  • 同时通过对发酵生长期间各种测定,对生长代谢规律生长状态进行了初步了解。

    Several enzymes were determined in the process of solid fermentation, which can make us master the metabolism rule and growth state of Armillariella.

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  • 综述微生物基因结构学性质、发酵生产应用等方面研究最新进展

    It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.

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  • 目的选育活力耐热性好的毛霉蛋白菌株用于腐乳发酵实验生产

    Objective:Breeding of Mucor protease strain with high enzyme activity and good high-temperaturre for fermentation experiments or production of sufu.

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  • 目的选育活力耐热性好的毛霉蛋白菌株用于腐乳发酵实验生产

    Objective:Breeding of Mucor protease strain with high enzyme activity and good high-temperaturre for fermentation experiments or production of sufu.

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