乌龙茶属于半发酵茶，茶多酚含量处于两者之间。
Oolong tea is semi-fermented tea and is somewhere between green and black tea.
介于绿茶和红茶之间，属于半发酵茶类。
Between green tea and black tea, belonging to the semi-fermented tea.
乌龙茶是半发酵茶。
绿茶又称不发酵茶。
属于不发酵茶，绿茶的一个种类，龙井茶原产自浙江杭州。
Long Jin Tea is a kind of non-fermented Tea, which originally produced in Hangzhou city, Zhejiang province.
如果在茶叶加工的早期就使酶活性中止，得到的就是未发酵茶或绿茶。
If the enzyme activity is caused to stop at a very early stage of tea processing, then substantially unfermented or green tea is the result.
因为绿茶属于不发酵茶，茶多酚含量较高，并保持了其原始的性质，刺激性比较强；
Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;
咸味的粽子如椒盐、蛋黄等可配乌龙茶，因为乌龙茶是半发酵茶，能衬出咸甜口味的幽远口感。
Savory dumplings, such as salt and pepper, egg yolk, etc. can be equipped with tea, because tea is semi-fermented tea, to show off sweet and salty tastes Youyuan taste.
红茶是全发酵茶，茶多酚含量虽然少，但经过“熟化”过程，刺激性弱，较为平缓温和，适合晚间饮用。
Black tea is fully fermented tea, tea polyphenol content is less, but after a process of "curing", stimulating weak, relatively gentle gentle, suitable for evening drink.
中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。
China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.
茶汤泛青、泛黄为陈期不足，茶汤褐黑大多是人工后发酵茶，汤色混浊不清、有悬浮物的则是变质的普洱茶。
The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
今年最热门的是一种凉爽汽水饮料，是有强烈味道和陌生名字的发酵饮料——康普茶。
This year's hottest cool beverage is a fizzy, fermented drink with a tangy taste and a strange name.
和红茶与乌龙茶不一样的是，绿茶是由没有发酵过的茶叶制成的。
Unlike black tea or oolong, green tea is made from unfermented tea leaves.
茶筒里有好茶，标着：发酵粉，别问为什么取这个名字。
There is good tea in the canister marked 'Baking Powder.' Don't ask why.
约瑟夫•德西蒙尼是现在Google的一个厨师，他最为人敬仰的是他调制红菌茶的技术——他能够从无到有地发酵红菌茶，而这种茶能够使得员工才思泉涌（创造性思维如流水而来）。
One of Google's current chefs is Josef Desimone, who is admired chiefly for the kombucha tea that he ferments from scratch and that gets the employees' creative juices flowing.
茶由于发酵、焙火轻重的原因，造成各种“生”、“熟”不同的风味。
Teas have different "fresh" or "ripe" flavors because of the degree of fermentation and roasting.
发酵豆渣茶产品具有类似咖啡饮料的特殊风味，弥补了咖啡的不足，是一种风味极佳的营养保健饮料。
The tea product of fermented bean dregs with similar special flavor of coffee beverages makes up the deficiency of coffee, which is an extremely savory nutritional health-care drink.
普洱生茶由于没有经过渥堆发酵等工艺的处理，其耐储藏性较好。
Pu 'er raw tea bear a good storage ability as it is not treated by fermenting process etc.
乌龙茶是中国茶的代表，是一种半发酵的茶，透明的琥珀色茶汤是其特色。
Oolong tea is the representative of Chinese tea. It is a semi-fermented tea which is characterized by transparent and amber soup.
经过沤堆发酵之后，茶条会轻散一些，因此要进行复揉5 ~6分钟。
After retting heap after fermentation, the tea will be some scattered light, so to rehabilitation kneading 5 to 6 minutes.
酶促氧化结果表明，发酵80分钟时，茶黄素的生成量最高(为15.05%)。
Results of enzymatic oxidation showed that the highest content of theaflavins (15.05%) was formed at 80 minutes fermentation with polyphenol oxidase.
熟茶已经过渥堆发酵，虽然也会随时间提升品质，但口感变化不大。
Ottawa heap cooked tea has been fermented, though quality will improve with time, but little change in taste.
这种茶称为发酵过的，尽管这些变化主要是氧化引起的。
Such tea is described as fermented, although the changes are due mainly to oxidation.
这种茶称为发酵过的，尽管这些变化主要是氧化引起的。
Such tea is described as fermented, although the changes are due mainly to oxidation.
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