果汁存放过久就会发酵。
很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。
Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).
红酒是利用发酵从葡萄一直到葡萄皮得到的果汁而得来的。
Red wine is made by fermenting the juice from grapes along with the skins.
是由小麦及100%天然水果汁发酵而成，略带甜味。
By wheat and 100% natural fruit juice fermentation, slightly sweet taste.
在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
未发酵及未加酒精的水果汁(包括酿酒葡萄汁)、蔬菜汁，不论是否加糖或其他甜物质。
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
葡萄汁的压榨工序和发酵过程均在自设理斯咸的酿制工场内完成，包括将果汁与果皮的分离。
Squeezed grape juice fermentation process and were salty own Morris completed brewing workshops, including the separation of juice and peel.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
发酵前添加果胶酶处理果汁。
Pectase was added in fermentation pretreatment to treat with fruit juice.
通过试验确定了发酵工艺参数，以及果汁和发酵麦芽汁的配比，并确定了产品的生产工艺流程和质量控制指标。
The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment.
当发酵液接近20升的时候，要用灭过菌的温度计对温度进行测量，之后通过添加热或者冷果汁或者无菌水来调节温度。
Test with your sanitized dairy thermometer when you're up to 20 liters, and add hot or cold juice or water at the end to adjust the temperature.
桑果汁含有丰富的糖类、蛋白质、氨基酸、维生素和矿物质等营养成分，添加一些蔗糖即可用于发酵生产桑果酒。
Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
目的：观察发酵蓝靛果汁对各种不同细菌的抑菌作用。
Objective: To observe bacteria inhibition of Lonicera edulis fermentative liquid on different kinds of bacterium.
发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
Fermented apple juice can be used to make cider, an alcoholic drink.
以鲜牛乳、苹果汁为主要原料，以混合乳酸菌为发酵剂，采用单因素和正交试验，以产品风味和沉淀率为指标，对果汁酸奶的果汁添加量及稳定性进行研究。
The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.
生物纤维素不需要美容精华素，本身具有美白和抗氧化作用。另外，生物纤维素是由水果汁发酵制成，可作为减肥食品食用。
It meant bio cellulose has whitening and anti-oxidant effect itself without cosmetic essence. Also, bio cellulose is made from fruit juice, we can eat it as dietary supplement.
果汁若是放置很久，就会发酵。
该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
试验结果表明：龙眼果酒以活性干酵母在纯果汁发酵的方式下酿造的果酒质量最好；
The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;
另外，专业设计的沉淀物和果汁发酵的储油罐保证了酿造过程中混合后的稳定性。
Extra storage tanks that have been designed for settling and fermentation of juice as well as blending and stabilization of wine have also been included.
对以苹果为原料、采用多菌种细胞固定化发酵技术生产苹果汁饮料进行了研究。
The apple beverage is produced by the fermentation of apple with immobilized mixed? Microorganisms.
以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。
Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.
但在这些小岛以外的消费者，能屈从于一玻璃杯冰的发酵苹果汁的吸收力吗？
But will consumers beyond those isles submit to the allure of an icy glass of fermented apple juice?
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
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