以典型的代谢控制发酵产品鸟苷为例说明了一种基于过程参数的相关分析来研究发酵过程中代谢流迁移的方法。
Taking the typical metabolic control product-guanosine as an example, the method of metabolic flux shift investigation based on process multi-levels parameter correlation analysis was established.
同时，将这一方法应用于生物发酵过程，建立了青霉素发酵过程中产物浓度的软测量模型，实现了青霉素浓度的在线预估。
The proposed method has been applied to the fermentation process to develop a soft sensing model so as to estimate the products concentration on-line in penicillin fermentation.
针对微生物发酵生产谷氨酸过程中存在的问题，提出了一种固定化微生物发酵生产谷氨酸的新方法。
Considering the problem of glutamic acid production in microbial culture, a new method of glutamic acid production by Brevibacterium flavum immobilized in microcapsules was put forward.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
分析烟叶在发酵过程中理化特性和感官质量的变化，确定两个等级烟叶的最佳发酵方法。
The suitable fermentation methods of those tobaccos were identified by researching the changes of pHysical characters, chemical compositions and sensory quality in the fermentation processing.
对发酵法生产花生四烯酸的建模方法进行了初步研究，并基于四种温度下的试验数据，建立了发酵过程模型。
The modeling method for fermentation process of arachidonic acid is studied preliminary, and on the basis of the test data under four of the temperatures, the model of fermentation process is setup.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
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