研究了一种新的生料酿酒发酵方法。
A new method of fermentation with uncooked materials was studied in this paper.
本发明公开了一种高活性的枯草芽孢杆菌发酵方法及发酵产品。
The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.
发酵方法需时六个月 成品是一种透彻味道柔和并带有芳香气味的酱汁。
The fermentation method takes up to six months to complete and results in a transparent, delicately colored broth with balanced flavor and aroma.
文章介绍了以黑曲霉hya4为菌种，采用固体发酵方法生产果胶复合酶的方法。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.
采用清汁发酵方法，对甜橙汁澄清剂的选择及甜橙干酒发酵工艺参数进行了研究。
Fermented with clarified juice, the clarificant selection of juice and parameter of fermentation were studied.
结论：采用雷九菌发酵方法所获得的雷九蛋白酶与天然雷九蛋白酶之间没有明显差别。
CONCLUSION: There were no remarkable differences between the Leiwan proteinase obtained by the method of Omphalia Lapidescens Schroet strain fermenting, and the natural Leiwan proteinase.
分析烟叶在发酵过程中理化特性和感官质量的变化，确定两个等级烟叶的最佳发酵方法。
The suitable fermentation methods of those tobaccos were identified by researching the changes of pHysical characters, chemical compositions and sensory quality in the fermentation processing.
我们还可以推断，红茶是在武夷山地区发明的明代由茶叶的生产，发酵方法，在武夷山区延长晚期。
We can also infer that black tea was invented in Wuyi Mountain area in the late period of Ming Dynasty by the fermentation method for producing tea which extended in Wuyi Mountain area.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
本发明还提供了使用本发明的纤维堆囊菌发酵培养基发酵培养纤维堆囊菌生产埃坡霉素B的发酵方法。
The invention also provides a fermentation method for producing the epothilone B by the fermentation culture of the sorangium cellulosum by using the sorangium cellulosum fermentation medium.
通过实验论证了在利用酵母发酵方法酿造含酒精饮料生产过程中，添加磷酸脂酶可以改善含酒精饮料的风味和质量。
The best way of processing and formula for potato beverage with low alcohol by the ferment has been studied in this article.
对该菌的发酵条件进行了优化，针对其本身特性建立了一种分段降温的发酵方法，实验证明该方法可以显著地提高其色素产量。
Through optimization of culture condition, we construct a two-stage temperature method. In succedent experiment, this method was authenticated to raise the yield of pigment markedly.
饼干和脆饼干是用化学方法发酵的。
绝大多数的细菌一般都是用发酵的方法。
如今是有很多种方法来制造生物燃料，但多数情况下还是采用化学反应，发酵和热能来分解植物中的淀粉、糖分以及其他分子。
There are various ways of making biofuels, but they generally use chemical reactions, fermentation, and heat to break down the starches, sugars, and other molecules in plants.
随着时间的推移，人们发现可以把鱼肉卷在醋浸过的米饭中，和以往那种发酵几个月的方式比起来，这种方法仅用数天就可以发酵完。
Over time, a discovery was made that by rolling the fish in rice that had been soaked in vinegar the fish was fermented in a matter of days rather than months.
今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
应用合理的优化设计方法，木糖醇发酵的得率都有相应提高。
The application of proper optimum methods can make corresponding higher yield in xylitol fermentation.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
从原料的选择、发酵剂的制备以及加工方法等方面介绍了酸奶的一种实用生产技术。
This Paper introduces a practical processing technique from some aspects including the raw materials choice, fermentation microorganisms preparation and processing method etc.
本文研究了利用南瓜籽作为原料，生产南瓜籽营养发酵酸乳的工艺方法，提出了适宜的生产工艺条件。
This paper studies the method of using pumpkin seed as raw material, producing pumpkin seed nutritional fermented yoghurt, puts forward suitable producing process conditions.
本文提出用氨气敏电极快速测定沼气发酵中氨的方法。
The ammonia comes from firedamp fermentation has been determined by ammonium - gas - sensitive electrodes with satisfactory results.
本文通过对醋酸发酵罐的结构分析，详细介绍了该设备的安装方法，以及常见的故障，并展望了它的改良前景。
This text analyzed the frame of the ferment pot of vinegar, introduced the installation means of equipment, and the familiar malfunction, and then expected the future after it has been improved.
研究了酒精发酵凝集性酵母菌的筛选方法。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
研究了酒精发酵凝集性酵母菌的筛选方法。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
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