对油茶枯饼的脱毒和发酵技术进行了研究。
The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.
综述了近年来药用真菌液体发酵技术的研究进展。
The fermentation technology of medicinal fungi has been used widely.
微生物发酵技术；
食品工业废渣以发酵技术生产菌体蛋白饲料的研究。
Single cell protein feedstuff production from food industry wastes with fermentation technology.
生物发酵技术的应用相当广泛，能够缓解能源短缺。
The application of biological fermentation technology is quite widespread. Which can alleviate the energy to be short.
详述了国内外甘蔗生产燃料乙醇的发酵技术的现状及进展。
This text discussed the ferment technology of sugarcane produces fuel ethanol and its present conditions and the progress.
本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。
The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.
因此，利用液体发酵技术进行马勃的生产一个重要的经济价值。
Therefore, the use of liquid fermentation technology for the puffball had an important economical value.
主营业务有生物发酵技术研发、生物发酵酶制剂销售(除食品用)。
Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).
研究以桑椹为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
对利用酿造工业废弃物醋糟开发有机栽培基质的发酵技术进行了试验研究。
The fermentation technique of developing organic trash, VR (vinegar residue), into culture substrate is studied.
整个设计考虑到专业传统手工酿造啤酒发酵技术及当代舒适聚集场所的需求。
The concept delivers the expertise gained from working with traditional craft beer fermentation techniques to a contemporary and cozy gathering place.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
对以苹果为原料、采用多菌种细胞固定化发酵技术生产苹果汁饮料进行了研究。
The apple beverage is produced by the fermentation of apple with immobilized mixed? Microorganisms.
利用厌氧发酵技术生产沼气既能开发能源又能减少环境污染，目前各国都很提倡。
Produing biogas by using anerobic fermentation technology can not only develop energy but also reduce environmental pollution.
由于生物发酵技术的应用，本公司现已成为世界食品生产和饲料添加剂的领导者。
Through the application of innovative bio fermentation technology, the company is now a World leader in the production of food and animal feed additives.
该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。
The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.
介绍了国内外粮食发酵制醋酸技术的研究进展，包括固定化细胞发酵技术、膜技术等。
New processes for producing acetic acid by cereals fermentation are described, including immobilization cell fermentation technique, membrane technique and so on.
利用发酵技术来生产营养剂(如某些必需氨基酸或全价蛋白质)或提高动物饲料的消化率。
Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
以甘蔗原料生产燃料乙醇的产出量最具优势，发酵技术是甘蔗生产燃料乙醇的关键技术。
The sugarcane products fuel ethanol, which is the most advantage. The fermenting technology is key of sugarcane products fuel ethanol.
本研究采用高温堆肥生物发酵技术对化纤污泥进行处理，以期达到无害化、资源化的目的。
The sludge from a chemical fibre effluent treatment factory was collected and treated by composting technique to make it harmless and useful.
利用液体深层发酵技术生产食用菌的菌丝体和生理活性物质一直是食用菌研究的热点之一。
Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
实验结果表明：连续式厌氧发酵技术比不连续式厌氧发酵技术的产气增长率要高69%以上。
The results show that: continuous anaerobic fermentation technology than non-continuous anaerobic fermentation technology for gas production growth rates higher than 69%.
近年来，由于新型反应器的研制和先进数学模型的建立，固态发酵技术的研究取得了很大成就。
In recent years, great achievements in solid fermentation have been made due to the development of new bioreactors and the foundation of advanced mathematical models.
工艺技术简述：本项目采用氢氧化钠为中和剂，结合连续发酵技术、膜技术、电渗析技术等；
Techniques: This project adopt sodium hydroxide to be the neutralizer, combine the continuous fermentation technology, the membrane technology, the electrodialysis technology and so on;
发酵过程对可可的品质起到了至关重要的作用。不同的发酵技术则取决于可可原产地的不同技术。
The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.
生物技术尤其是酶解和微生物发酵技术在烟草中的应用研究，已成为当前科技工作者关注的热点。
The application study of Biotechnology in tobacco, especially enzyme degradation and microbe fermentation, has become a heat point of present scientists concerned.
生物技术尤其是酶解和微生物发酵技术在烟草中的应用研究，已成为当前科技工作者关注的热点。
The application study of Biotechnology in tobacco, especially enzyme degradation and microbe fermentation, has become a heat point of present scientists concerned.
应用推荐