• 有关于发酵本质发酵性的

    Relating to or of the nature of fermentation.

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  • 发酵白菜制成的韩国泡菜韩国人生活中的重要再怎么说不会夸张

    It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.

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  • 乳酸和益生:乳酸益生菌机体消化系统非常有益,它们能够传统发酵性食品中获得

    Lactic Acid and Friendly Bacteria: Contribute to the health of the digestive tract. Found in old fashioned lacto-fermented foods.

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  • 约瑟夫•德西蒙尼是现在Google一个厨师最为敬仰是他调制红菌茶的技术——他能够从无到有发酵红菌这种茶能够使得员工才思泉涌(创造思维流水而来)。

    One of Google's current chefs is Josef Desimone, who is admired chiefly for the kombucha tea that he ferments from scratch and that gets the employees' creative juices flowing.

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  • 介绍生物技术发酵生产DHAAA工艺讨论了发酵产品婴儿配方奶粉中应用安全

    The production process of DHA and AA by fermentation and the safety of fermentation product applied in infant formula were dis cussed.

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  • 通过发酵试验,选出发酵性啤酒风味影响小的非发酵糖—麦芽糊精。

    Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.

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  • 在持续时间均匀发酵可以改善许多焙烤产品品质;面包结构具有更好均匀的多孔结构面包表皮也具有更大

    Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.

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  • 时期出土了不少酿酒发酵容器具有代表为小口底瓮。

    The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.

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  • 研究了酒精发酵凝集酵母菌筛选方法

    Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

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  • 普洱由于没有经过渥堆发酵工艺处理,其储藏好。

    Pu 'er raw tea bear a good storage ability as it is not treated by fermenting process etc.

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  • 研究人员发现,发酵性细菌能利用鞭毛特定古甲烷菌产生作。

    We found that a fermentative bacterium used its flagellum for interaction with a specific methanogenic archaeon.

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  • 目的研究椰子发酵食品椰果卫生安全

    Objective To carry out the studies on hygiene and safety of a ferment food "Nata de coco".

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  • 人参果全脂奶粉为原料,发酵产生益生菌人参果酸奶,得到种新型的凝固酸乳蛋白食品。

    A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation.

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  • 讨论了以节碎米主要原料生产发酵性饮料工艺流程工艺参数

    The technological process and parameters of the production of fermented drink containing gas are discussed. Its main material is oddments of rice.

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  • 发酵黑色大豆刺激咸味,用腌制用于亚洲烹饪中。

    A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.

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  • 本文通过试验研究发酵循环促进互花米草沼气发酵过程中介质传递提升发酵效率可能

    The experiments were made to investigate the possibility of improving fermentation efficiency through ameliorating medium transfer by fermentation liquid circulation.

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  • 首先介绍了固态发酵技术特点及其优越液态发酵进行对比

    The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation.

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  • 由于微生物发酵过程复杂高度非线更多简单数学模型不能好地描述类生化系统

    Due to the complexity and high non-linearity of microbial fermentation process, most simple mathematical models cannot describe the behavior of biochemistry systems very well.

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  • 目的青岛海域海水、样品进行真菌选择分离培养,并发酵物进行抗肿瘤筛选及活菌株发酵条件研究

    Objective To isolate fungi from sea sediment and sea water samples collected from the neritic environment in Qingdao, screen their antitumor activity and study on their fermentation condition.

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  • 目的比较底物与多管发酵用于水中大肠菌群检测方法的优劣结果的一致

    Objective To compare between rapid detection method of enzyme substrate technique and multiple-tube fermentation technique in water coliform bacteria detection.

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  • 玉米秸秆湿氧化预处理获得发酵进行探讨。

    That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.

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  • 表明胆固醇发酵肉制品研发的具有现实可行

    Expressing the low cholesterol fermented meat products to have the realistic possibility.

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  • 多余巴氏杆菌各菌株多种糖苷发酵不同的。

    The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .

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  • 研究利用压力脉动固态发酵技术进行白僵菌工业化生产可行相关工艺控制参数

    The feasibility and technical parameter of the industrial production for beauveria which make use of the new technique of fermentation pulsatile with pressure have been studied.

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  • 全混酵母培养系统为对象,固定外加激励振幅值改变激励频率运用数值方法研究了强迫激励乙醇连续发酵系统中存在混沌可能

    The possibility of chaos in S. cerevisiae culture system in CSTR was investigated by means of numerical computation under fixing the amplitude A and changing the frequency w of forced impulse.

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  • 符合发酵各项质量要求作为生产富硒活乳酸菌功能乳制品工作发酵剂。

    According with every quality requirement of the fermented pharmaceutical, it could work as the working stock culture which prod.

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  • 本文阐述了苹果发酵苹果营养成分和微生物组成,以及开发果渣饲料可能和重要意义。

    In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.

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  • 微生物发酵难以解决细胞通透问题

    The problem of permeability cannot be solved by fermentation.

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  • 微生物发酵难以解决细胞通透问题

    The problem of permeability cannot be solved by fermentation.

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