有关于发酵本质的或发酵性的。
对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。
That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.
研究人员发现，发酵性细菌能利用其鞭毛与特定的古甲烷菌产生互作。
We found that a fermentative bacterium used its flagellum for interaction with a specific methanogenic archaeon.
讨论了以节米碎米为主要原料，生产含汽发酵性饮料的工艺流程和工艺参数。
The technological process and parameters of the production of fermented drink containing gas are discussed. Its main material is oddments of rice.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。
Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
方法：利用反相高效色谱法同时检测饮料、酱菜以及发酵性豆制品中5种添加剂含量。
Methods: the high-effect chromatography making use of opposition checks drink pickle at the same time and the bean product fermenting was used for determining by 5 kinds of additives contents.
发酵性糖是一种植物纤维，大量存在食物当中，比如：芦笋、大蒜、芹菜和洋姜当中。
Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.
乳酸和益生菌：乳酸和益生菌对机体的消化系统非常有益，它们能够在传统的发酵性食品中获得。
Lactic Acid and Friendly Bacteria: Contribute to the health of the digestive tract. Found in old fashioned lacto-fermented foods.
实验表明，施用发酵性饼肥，可促进烟株生长发育，提高烟叶产量，改善烟叶质量和增加上等烟比例。
The research indicated that application of oil-cake fermented could promote the growth of flue-cured tobacco plant, enhance leaf yield, improve leaf quality.
开菲尔是一种低糖、低热值，富含蛋白质、维生素的酒精发酵性乳饮料，是一种颇具开发潜力的营养型发酵乳。
Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.
由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
约瑟夫•德西蒙尼是现在Google的一个厨师，他最为人敬仰的是他调制红菌茶的技术——他能够从无到有地发酵红菌茶，而这种茶能够使得员工才思泉涌（创造性思维如流水而来）。
One of Google's current chefs is Josef Desimone, who is admired chiefly for the kombucha tea that he ferments from scratch and that gets the employees' creative juices flowing.
介绍了生物技术发酵生产DHA和AA的工艺，并讨论了发酵产品在婴儿配方奶粉中应用的安全性。
The production process of DHA and AA by fermentation and the safety of fermentation product applied in infant formula were dis cussed.
在持续时间内均匀发酵可以改善许多焙烤终产品的品质；面包屑状结构具有了更好的更均匀的多孔性结构，而面包表皮也具有了更大的弹性。
Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。
The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.
研究了酒精发酵凝集性酵母菌的筛选方法。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
普洱生茶由于没有经过渥堆发酵等工艺的处理，其耐储藏性较好。
Pu 'er raw tea bear a good storage ability as it is not treated by fermenting process etc.
目的为研究椰子发酵食品“椰果”的卫生安全性。
Objective To carry out the studies on hygiene and safety of a ferment food "Nata de coco".
知识活动的核心环节与生物发酵过程具有很大的相似性。
The core of knowledge action is familiar with bio logic ferment.
由于微生物发酵过程的复杂性和高度非线性，更多的简单的数学模型不能很好地描述这类生化系统。
Due to the complexity and high non-linearity of microbial fermentation process, most simple mathematical models cannot describe the behavior of biochemistry systems very well.
表明低胆固醇发酵肉制品研发的具有现实的可行性。
Expressing the low cholesterol fermented meat products to have the realistic possibility.
这是因为发酵程度越高，茶多酚经过“熟化”过程后刺激性较弱，就较为平缓温和，适合晚间饮用。
This is because the higher the fermentation degree of tea polyphenols after "aging" process after stimulation is weak, it is gentle gentle, suitable for evening drinking.
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中。
A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.
本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.
目的比较酶底物法与多管发酵法用于水中大肠菌群的检测方法的优劣和结果的一致性。
Objective To compare between rapid detection method of enzyme substrate technique and multiple-tube fermentation technique in water coliform bacteria detection.
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
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