牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。
Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
凯尔特人用这种未发酵的面包“碗”来放各种各样的食物，我发现伍德今天放的食物就有很多，包括一种烟熏鱼、韭葱、榛子和奶油的混合物。
The Celts used these bowls of unleavened bread to hold a variety of fillings, including - as I discover when Wood hands me a sample - a tasty mixture of smoked fish, leek, hazelnuts and cream.
能否请你回家的路上在超级市场停一下，替我买些发酵粉，咖啡和奶油？
Could you stop at the supermarket on your way home and get some baking powder, coffee and butter for me?
原料乳经除杂、奶油分离、蛋白提取、脱脂后，再高温瞬时灭菌后进行发酵。
After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.
烤制发酵面团的装饰性可食用的皮，用来填塞其他食品，如奶油肉馅、海鲜、蔬菜或水果。
A decorative, edible shell of baked puff pastry that is made to be filled with other food, such as creamed meat, seafood, vegetables, or fruit.
部分采用乳酸发酵然后在木桶中陈酿以增强饱满圆润的质地，烧烤和奶油的味道。
Partial malolactic fermentation and wood aging impart a full, round texture and a toast, creamy tone.
摘要： 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地，那么这一过程到底是怎样完成的呢？
ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
我们的低脂酸奶油(脂肪含量25%)采用本地新鲜牛奶经过12小时以上自然发酵而成，滋味柔和，微酸。
Our low fat sour cream (25%), is made using fresh local milk. The sour cream is naturally fermented over 12 hours. It tastes mild, slightly acid.
这是一个从有机鸡蛋，面粉，法国奶油，等高级原料，经过白色厨师的魔法，从0%到100%的活发酵面包店。
The white chef showoff his magic, using organic eggs, flour, French cream and other exclusive ingredients, to energize his pastry shop from zero to 100%.
香气复杂，清新果香与发酵后的乳脂味道十分平衡，精致的奶油甜点口味令其中度酒体及微妙的果酸更加和谐而完整。
The bouquet is a complex balance of fresh fruit and creamy yeast development. On the palate, delicate mousse complements a medium bodied flavor and refined acidity.
香气复杂，清新果香与发酵后的乳脂味道十分平衡，精致的奶油甜点口味令其中度酒体及微妙的果酸更加和谐而完整。
The bouquet is a complex balance of fresh fruit and creamy yeast development. On the palate, delicate mousse complements a medium bodied flavor and refined acidity.
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